Butcher Block Supervisor

Tom Thumb Supermarket; Lucas (TX); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Earned wage access

Employee discounts

Health benefits

Paid time off

Career growth

Job summary

Albertsons Companies seeks a dedicated meat department professional to lead the Butcher Block area. You will ensure exceptional customer service, assist with product selection, and maintain quality, freshness, and presentation standards across meat, poultry, and seafood lines.

In this role, you will train team members, manage daily duties, and uphold food safety requirements while keeping displays organized and inviting for customers in a fast-paced store environment.

Qualifications

• Strong customer service and communication skills.
• Working knowledge of meat and seafood products, handling and merchandising.
• Ability to train and support department staff.
• Maintain department standards for quality, freshness and presentation.
• Basic math, weighing, pricing, and inventory skills.
• Strong organization and attention to detail.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Safely operate department equipment including knives and scales.

Responsibilities

• Maintains an atmosphere of enthusiastic customer awareness with fast, friendly service.
• Assists customers with product selections, orders, and questions on meat/seafood.
• Engages in suggestive selling and promotes products through direct interaction.
• Oversees daily operation of the Butcher Block area and maintains standards.
• Provides direction and training to Butcher Block employees.
• Monitors productivity and assigns daily duties for coverage.
• Prepares, weighs, wraps, labels, and displays meat, poultry, seafood, and related products.
• Ensures proper temperature controls and follows food safety requirements.
• Keeps display cases clean, stocked, and visually appealing.
• Rotates products and removes outdated merchandise.
• Inspects labeling, packaging, and dating according to procedures.
• Assists with receiving, quality checks, and inventory management.
• Supports with promotional and seasonal displays and opening/closing procedures.
• Operates equipment safely and adheres to company policies.

Skills

Customer service

Meat & seafood knowledge

Team leadership

Quality standards

Math & inventory

Organization

Equipment operation

Fast-paced

Tools

Knives

Wrapping equipment

Scales

Pallet jacks

Job description

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who isn't just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving.

Duties And Responsibilities

• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly, and courteous customer service.
• Assists customers with product selections, special orders, preparation suggestions, and questions regarding meat and seafood products.
• Engages in suggestive selling and promotes products through direct customer interaction.
• Oversees the daily operation of the Butcher Block area and helps ensure department standards for service, quality, cleanliness, and presentation are consistently maintained.
• Provides direction and support to Butcher Block employees and assists with training associates on department procedures and customer service expectations.
• Monitors employee productivity and assists with assigning daily duties to ensure adequate coverage and efficient operations.
• Prepares, weighs, wraps, prices, labels, trays, and displays meat, poultry, seafood, and other Butcher Block products.
• Fills customer orders accurately and ensures products are prepared according to established specifications and quality standards.
• Builds and maintains attractive meat and seafood displays and ensures cases remain clean, organized, properly stocked, and visually appealing.
• Rotates products and removes outdated, damaged, or spoiled merchandise.
• Ensures proper code dating, labeling, packaging, weighing, and product rotation procedures are followed.
• Monitors product temperatures throughout preparation, display, and storage and follows established food safety requirements.
• Maintains the cleanliness and sanitation of the Butcher Block, display cases, preparation areas, coolers, equipment, utensils, and surrounding work areas.
• Assists with controlling inventory to maintain adequate product quantity, quality, and freshness.
• Stocks and rotates products and helps maintain an organized meat cooler and storage areas.
• Helps control shrink, waste, and department costs through proper product handling, preparation, storage, and rotation.
• Assists with receiving merchandise, checking product quality, identifying shortages, and properly storing incoming products.
• Assists with promotional and seasonal displays and ensures advertised products are properly displayed and available for customers.
• Understands and follows opening and closing procedures for the Butcher Block area.
• Ensures associates follow applicable sanitation, safety, food handling, and company policies and procedures.
• Safely operates department equipment and tools, including scales, wrapping equipment, knives, safety cutters, pallet jacks, hand trucks, and other equipment required for the position.
• Performs all duties with honesty and integrity and in accordance with company policies and procedures.
• Performs other duties as assigned to support the Meat Department and overall store operations.

Skills and Qualifications

• Strong customer service and communication skills.
• Working knowledge of meat and seafood products, product handling, preparation, and merchandising.
• Ability to provide direction, training, and support to department employees.
• Ability to maintain department standards for product quality, freshness, sanitation, and presentation.
• Basic math, weighing, pricing, and inventory skills.
• Strong organizational skills and attention to detail.
• Ability to work effectively in a fast-paced environment and manage multiple responsibilities.
• Ability to safely operate equipment and tools used within the Meat and Butcher Block departments.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, reaching, twisting, stooping, and repetitive hand and arm movements.
• Ability to regularly lift, carry, push, and pull merchandise, supplies, and equipment as required.
• Ability to work in refrigerated and freezer environments and around varying temperatures.
• Ability to safely handle knives, wrapping equipment, scales, and other department tools.
• Must be able to perform the physical functions necessary for stocking, preparing, displaying, and handling meat and seafood products.

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – ACI Values