Butcher and the Rye Prep Cook

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant group in Pittsburgh is seeking Prep Cooks to join their team as they prepare for re-opening. Ideal candidates are committed, hard-working, and thrive in a fast-paced environment. This role offers the opportunity to grow skills and responsibilities while contributing to a close-knit team dedicated to excellence in service.

Qualifications

• 1+ years in a high-volume restaurant environment.
• Open availability including nights and weekends.

Responsibilities

• Join a close-knit team focused on elevated American comfort food.
• Grow skills and responsibilities in a high-pressure environment.

Skills

Ability to work under pressure

Passion for excellence

Positive attitude

Job description

We are looking for Prep Cooks to join our team as we gear up for re-opening!

Butcher and the Rye focuses on elevated American comfort food small plates, and features an extensive bourbon collection.

We are looking for candidates who are committed and hard-working. They like to be part of a close-knit team and enjoy the excitement of working under pressure. We hope to find people who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.

Requirements:

-1+ years of working in a high-volume restaurant environment
-Open availability including nights and weekends
-Ability to work under pressure
-Passion for excellence, superior service standards, and a positive attitude
-Love of modern food and drink
-Must be able to stand, walk, and move during the entire shift including frequent bending and stooping