Butcher

In-N-Out Burgers, Inc.; Lancaster (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

In-N-Out Burger is seeking a Full-Time Butcher for their Meat Department in Lancaster, TX. Responsibilities include de-boning, quality inspection, and maintaining sanitary work conditions. Candidates must have 3-5 years experience in a meat processing facility and demonstrate exceptional teamwork in a fast-paced environment. Comprehensive benefits and competitive pay are offered.

Benefits

Excellent Benefits including Medical, Dental, Vision

401(k)/Profit Sharing Plan

Education Reimbursement

Pet Insurance

Qualifications

• 3-5 years of experience as a Butcher in a meat processing facility.
• Demonstrate fast-paced de-boning skills.
• Ability to lift a minimum of 70 lbs and work in temperatures as low as 34°F.

Responsibilities

• De-boning arm chucks and removing excess fat to comply with standards.
• Conducting final inspection of products before processing.
• Clean and maintain tools and equipment.

Skills

De-boning skills

Safety and sanitation standards

Teamwork

Education

High school diploma or GED

Job description

Location:3900 Corporate Drive, Lancaster, TX

Work Type:

Full-time

Department:

Texas Meat Dept

Description & Requirements

Come join our family at In-N-Out Burger!

We have an excellent opportunity for a Full-Time Butcher in our Lancaster, TX Meat Department.

General Responsibilities:

• De-boning arm chucks, removing excess fat, gristle and bone to comply with In-N-Out standards.
• Observes for any imperfections; such as, bruises and foreign matter and reports any findings.
• Final inspection of all products before it is sent for processing
• Clean and maintain tools and equipment
• Full-time, Non-Exempt
• Pay Range: $24.00 to $28.00/hourly + Monthly Butcher Incentive

• Full-time, Non-Exempt
• Pay Range: $24.00 to $28.00/hourly + Monthly Butcher Incentive

The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors

• This position is also eligible to earn a Butcher Incentive based on production levels
• Rotating Schedule, 5am-1:30pm, Holiday and Weekend availability required, overtime as needed
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Job Requirements:

• Have a minimum of 3-5 years of experience as a Butcher in a meat processing facility
• Be able to demonstrate fast pace de-boning skills on chuck
• Performing all duties with pride and craftsmanship and to work well in an atmosphere of teamwork and cooperation while adhering to all safety and sanitation standards
• High school diploma or GED

Physical Demands/Requirements:

• Must be able to demonstrate fast pace de-boning skills
• Ability to move freely in and around obstacles common in the meat production room and the ability to lift a minimum of 70 lbs
• Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.