Butcher

DO & CO AG; Boston (MA); On-site; Full time

Job summary

Join a leading company in the hospitality industry as a Butcher in Boston. This role offers a dynamic work environment with responsibilities including meat and seafood processing, quality checks, and collaboration with a dedicated team. Enjoy benefits like healthcare and daily meals while contributing to a gourmet entertainment experience.

Benefits

401K

Healthcare benefits

Daily Complimentary Meals

Career development opportunities

Qualifications

• Ability to manage a substantial workload.
• Capability to work independently and in a team.

Responsibilities

• Perform meat/seafood cutting functions and maintain par levels.
• Check the quality of received goods to ensure freshness.

Skills

Proactivity

Self-organization

Teamwork

Flexibility

Job description

Join to apply for the Butcher role at DO & CO AG

We have an incredible opportunity for a dynamic, energetic, and eager Butcher in Boston.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment worldwide. Operating in 32 locations across 12 countries and 3 continents, we maintain the highest standards of quality in our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

What we offer:

• $19.00 Hourly
• Full-time employees are eligible for 401K and healthcare benefits, including Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch, and Dinner).
• An organization dedicated to fostering innovation, cultivating creativity, embracing new ideas, and maintaining impeccable hospitality standards.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

• Perform meat/seafood cutting functions, including scraping products, cubing steaks, grinding ground meats, and cutting and processing meat/fish according to requirements. Order necessary proteins in a timely manner and maintain par levels for smooth operation.
• Weigh all meat/seafood items as per standard procedures. Receive deliveries, code, rotate, and store appropriately. Check the quality of received goods to ensure freshness.

Qualifications:

• Proactivity and self-organization
• Ability to manage a substantial workload
• Capability to work independently and in a team
• Ability to complete tasks within deadlines
• Accurate wastage monitoring
• Flexibility to work various shifts, including nights, weekends, and holidays

Additional Details:

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality

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