Butcher

Mike Hudson Dist; Baltimore (MD); Hybrid; USD 35,000 - 52,000; Full time

Benefits offered by this job

Paid vacations

Paid holidays

Health, dental and medical benefits

Weekly pay

Life Insurance

5% above cost on high-quality products

Employee discounts for travel and dues

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking a dedicated butcher to join its operations in Baltimore, MD. You will prepare specialty cuts of meat, ensuring products meet customer specifications and maintaining strict product integrity throughout processing.

You will work in a fast-paced kitchen environment, following HACCP, OSHA and GMP guidelines, while maintaining a clean and organized workspace and collaborating with a team to deliver high-quality ingredients to top restaurants.

Qualifications

• Experience handling meat in a food-processing environment considered a plus.
• Ability to follow specifications and measure accurately.
• Strong safety and sanitation awareness.

Responsibilities

• Select products from pick tickets and stage for production
• Cut product to meet customer specifications
• Transport finished product to appropriate packaging line utilizing carts
• Weigh product to ensure compliance with customer/company specifications
• Replenish stock as needed
• Maintain work area clean and orderly
• Must maintain product integrity with proper handling & report damage to management immediately
• Must follow all company policies and procedures
• Follow all federal, state and local HACCP, OSHA & GMP guidelines
• Other duties as assigned

Skills

Food safety

Meat cutting

Attention to detail

Education

High School Diploma or GED

Job description

Posted Thursday, August 27, 2026 at 4:00 AM

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission:

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

• Curious & Creative
• Hungry For Food & Results
• Forward Thinking & Flexible

Position Summary:

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’sexpectations.

What you’ll do:

• Select products from pick tickets and stage for production
• Cut product to meet customer specifications
• Transport finished product to appropriate packaging line utilizing carts
• Weigh product to ensure compliance with customer/company specifications
• Replenish stock as needed
• Maintain work area clean and orderly
• Must maintain product integrity with proper handling & report damage to management immediately
• Must follow all company policies and procedures
• Follow all federal, state and local HACCP, OSHA & GMP guidelines
• Other duties as assigned

About you:

• High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation,pregnancy, gender identityor any other characteristic protected by applicable federal, state, or local laws.We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.We are dedicated to building an inclusive and diverse workforce.