Butcher

Fox Bros; Atlanta (GA); On-site; USD 30,000 - 40,000; Part time

Job summary

Fox Bros. Bar-B-Q is seeking a skilled Butcher to join their team. Responsibilities include breaking down primal cuts, maintaining inventory, and ensuring food safety. The position offers competitive pay, flexible scheduling, and a chance to grow within a beloved BBQ institution.

Benefits

Competitive pay based on experience

Flexible scheduling

Employee meals and discounts

Opportunity to grow within the company

Qualifications

• Proven experience as a butcher or meat cutter (2+ years preferred).
• Knowledge of meat cuts and trimming techniques.
• Ability to lift 50+ lbs and stand for extended periods.

Responsibilities

• Break down whole animals and primal cuts according to specs.
• Trim, portion, and prepare meats for smoking, curing, or grilling.
• Maintain cleanliness and sanitation of cutting boards and work areas.

Skills

Knife skills

Attention to detail

Ability to work in a fast-paced environment

Education

ServSafe certification or equivalent (or willing to obtain)

Job description

1 month ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Fox Bros. Bar-B-Q is looking for a skilled and motivated Butcher to join our culinary team. As a butcher, you will be responsible for breaking down primal cuts, trimming meats for service and smoking, ensuring consistent portioning, and maintaining the highest standards of cleanliness and food safety. You’ll play a key role in upholding the quality and flavor that make Fox Bros. a Southern BBQ institution.

Key Responsibilities

• Break down whole animals and primal cuts (beef, pork, poultry) according to Fox Bros. BBQ specs.
• Trim, portion, and prepare meats for smoking, curing, or grilling.
• Maintain inventory of meats and supplies; alert chef/manager to low stock.
• Ensure all meat is stored and labeled correctly, following proper rotation (FIFO).
• Maintain cleanliness and sanitation of all tools, cutting boards, and work areas.
• Work closely with the pitmasters and prep team to coordinate daily meat needs.
• Follow all health and safety regulations and company procedures.
  
  

Qualifications

• Proven experience as a butcher or meat cutter (2+ years preferred).
• Knowledge of meat cuts, trimming techniques, and portion control.
• Ability to work quickly, efficiently, and cleanly in a fast-paced environment.
• Strong attention to detail and knife skills.
• Ability to lift 50+ lbs and stand for extended periods.
• Team player with a positive attitude and strong work ethic.
  
  

Preferred Experience

• Prior work in BBQ, smokehouse, or whole-animal butchery.
• Familiarity with Southern-style cuts and preparation techniques.
• ServSafe certification or equivalent (or willing to obtain).
  
  

What We Offer

• Competitive pay based on experience.
• Flexible scheduling.
• Employee meals and discounts.
• Opportunity to grow within a respected, locally loved BBQ institution.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Fox Bros. Bar-B-Q by 2x

Sign in to set job alerts for “Butcher” roles.

SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)

Atlanta, GA $55,000.00-$65,000.00 1 month ago

Sous Chef- 12 Downtown ATL, Autograph Collection, GA

Atlanta, GA $60,000.00-$80,000.00 1 month ago

Atlanta, GA $65,000.00-$75,000.00 2 weeks ago

Sous Chef- Hartsfield-Jackson Atlanta International Airport

Sous Chef, Outlets - Signia by Hilton Atlanta

Atlanta, GA $49,500.00-$66,800.00 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.