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Busser | Woven Seafood & Chophouse

Columbia Hospitality

Tacoma (WA)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

Join a vibrant dining establishment where your role as a Busser is crucial for delivering an exceptional guest experience. This position involves maintaining a clean and organized restaurant, ensuring quick table turns, and providing support to servers and managers. You'll be part of a dynamic team that values hospitality and teamwork, contributing to a restaurant that blends diverse culinary traditions. With competitive pay, daily payment options, and a variety of perks including medical benefits and discounted travel opportunities, this is an exciting chance to grow your career in the hospitality industry while enjoying a fun and inclusive work culture.

Benefits

Hourly Pay: $16.66
Tip/Tip Pooling Eligible
Get Paid Daily
Paid Time off & Holiday Pay
Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans with employer contribution
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Program
Volunteer Opportunities
Online Learning Platform

Qualifications

  • Customer service experience preferred for enhancing guest satisfaction.
  • Possession of a current State Food Handler’s License is necessary.

Responsibilities

  • Ensure quick table turns and maintain a clean restaurant environment.
  • Support servers and managers with various tasks to enhance dining experience.

Skills

Customer service experience
Ability to transport 30 lb.
Food Handler’s License

Job description

Busser | Woven Seafood & Chophouse

Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests. You must exude a high level of hospitality. A Busser is responsible for items such as breaking down and resetting tables, cleaning, organizing, restocking and assisting guests. Bussers directly support servers and managers with a variety of tasks to keep the restaurant humming.

Let’s start off with the most important part - what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

  • Hourly Pay: $16.66
  • Tip/Tip Pooling Eligible
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • “Columbia Cares” Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

What you’ll do:
The Nitty Gritty

  • Customer service experience preferred
  • Current State Food Handler’s License(s)
  • Ability to transport 30 lb. and be in contact motion during shift

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you'll work:
Woven is concepted by Roy Yamaguchi, an esteemed Hawaiian restaurateur who is known as the creator of Hawaiian fusion cuisine. Woven has been crafted to represent the fusion of ideas and blended cuisine with the center goal of bringing people together around food. The three threads within the design pay homage to the Puyallup, Hawaiian, and Japanese culture that will be present and “threaded” throughout the design and cuisine. The restaurant will emphasize a modern and blended twist on steak and seafood across the menu.

The Fine Print
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

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