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Join a vibrant dining establishment where your role as a Busser is crucial for delivering an exceptional guest experience. This position involves maintaining a clean and organized restaurant, ensuring quick table turns, and providing support to servers and managers. You'll be part of a dynamic team that values hospitality and teamwork, contributing to a restaurant that blends diverse culinary traditions. With competitive pay, daily payment options, and a variety of perks including medical benefits and discounted travel opportunities, this is an exciting chance to grow your career in the hospitality industry while enjoying a fun and inclusive work culture.
Busser | Woven Seafood & Chophouse
Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests. You must exude a high level of hospitality. A Busser is responsible for items such as breaking down and resetting tables, cleaning, organizing, restocking and assisting guests. Bussers directly support servers and managers with a variety of tasks to keep the restaurant humming.
Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
What you’ll do:
The Nitty Gritty
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Woven is concepted by Roy Yamaguchi, an esteemed Hawaiian restaurateur who is known as the creator of Hawaiian fusion cuisine. Woven has been crafted to represent the fusion of ideas and blended cuisine with the center goal of bringing people together around food. The three threads within the design pay homage to the Puyallup, Hawaiian, and Japanese culture that will be present and “threaded” throughout the design and cuisine. The restaurant will emphasize a modern and blended twist on steak and seafood across the menu.
The Fine Print
Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect