Host - Corpus Main

WINGS N MORE RESTAURANTS LLC

Corpus Christi (TX)

On-site

USD 16,000 - 28,000

Part time

14 days+

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Job summary

Wings ‘N More Restaurants in Corpus Christi, TX is seeking part-time team members to greet guests, seat them, and assist with dining room duties. You will process payments, manage to-go orders, and help maintain clean seating areas to ensure a smooth guest experience.

Join a fast-paced team where front-of-house roles require a friendly attitude, reliability, and teamwork. Training will cover POS use, guest service, and collaboration with servers and managers.

Qualifications

  • Friendly, can-do attitude suitable for a fast-paced dining environment.
  • Willing to greet guests warmly and manage seating with care.
  • Ability to handle cash and point-of-sale transactions accurately.

Responsibilities

  • Greet and seat guests in a welcoming, friendly manner.
  • Process guest payments quickly and accurately.
  • Assist servers and maintain clean dining areas and restrooms.
  • Record guest names and waiting times when seating is limited.
  • Take to-go orders and enter them into the POS system.
  • Provide guests with menus and ensure table presentation is complete.
  • Support restaurant operations as directed by management.

Skills

Customer service
Cash handling
Teamwork

Job description

Job Details

Job Location: Wings N More Corpus Christi - Corpus Christi, TX 78414HOST

This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

Specific Duties and Responsibilities
  • Server Support in particular, greet and seat all guests in a welcoming, friendly manner, accommodating their needs and preferences as much as possible. Clean and reset tables after guests leave. Process guest payments as quickly as possible. Provide positive, friendly send-off for departing guests.
  • Greet all arriving guests warmly and promptly.
  • Accommodate special seating requests for guests whenever possible.
  • Seat guest guests based on guest preferences and balancing of customer flow in service stations.
  • When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available.
  • Upon seating, offer guests a menu. Inspect table for proper presentation and completeness.
  • Relay messages to servers as needed.
  • Maintain clean entrance, lobby, dining room, and restrooms.
  • Assist servers in maintaining and stocking service stations.
  • Transport bus tubs with dirty dishes to dish room if dish machine if needed.
  • Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.
  • Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system.
  • Thank guests for their visit and invite them to return.
  • Perform side work at the start and end of each shift as assigned.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Job Type: Part-time

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