Busser (Te Deseo)

Harwood-Internationa; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Coverage

Great earning potential

Internal discount program

Job summary

Harwood Hospitality group is seeking talented individuals to join our restaurant operations team in Dallas. You will contribute to efficient service, table settings, and guest satisfaction across multiple dining rooms.

Role requires strong customer service, communication, and teamwork, with the ability to stand for extended periods and work in a fast-paced environment. Medical coverage and internal discounts are among benefits offered.

Qualifications

• Excellent customer service, communication, and interpersonal skills required.
• Must be able to speak and understand English as a primary language.
• Previous experience in a similar setting/role is strongly preferred.

Responsibilities

• Set and reset table settings according to specifications in HHG Training Manual and presentation standards.
• Ensuring all utensils clean and neatly set.
• Properly cleaning and clearing tables after guests have completed their meal.
• Communicate with kitchen staff to expedite the service process.
• Assisting servers with water refills and/or provide other support to enhance the guest experience.
• Ensure that public restrooms are clean and functional.
• Be available for any Restaurant mandatory meeting or training.
• Ensures a smooth communication with all direct reports and other Restaurants Managers/supervisors.

Skills

Customer service

Communication

Interpersonal skills

Teamwork

Education

High School Diploma or equivalent

Job description

Te Deseo is currently seeking top talent to join our growing team. We spent months traveling to Latin America, perfecting our wood-fire cooking techniques, creating our own signature blend of reposado tequila, and even learning how to salsa dance. Te Deseo manifested as our love letter to the liveliness, mystery, and community that blooms throughout the region. Te Deseo is one of our largest concepts at 14,000 square feet with two levels, four bars, and seven unique dining rooms.

Job Functions

Operations

• Set and reset table settings according to specifications in HHG Training Manual and presentation standards.
• Ensuring all utensils clean and neatly set.
• Properly cleaning and clearing tables after guests have completed their meal.
• Communicate with kitchen staff to expedite the service process.
• Assisting servers with water refills and or provide other support to enhance the guest experience.

Ensure that public restrooms are clean and functional.

Physical Demand

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Able to bend, stoop, reach and lift up to 50 lbs.
• Able to stand for prolonged periods of time.

Sanitation and Equipment’s

• Ensure that staff maintain and strictly abide by state sanitation/health regulations and HHG requirements.
• Maintain proper storage procedures as specified by Health Department and restaurant requirements.
• Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.
• Adhere to all sanitation and safety policies.

Meetings & Communication

• Be available for any Restaurant mandatory meeting or training.
• Ensures a smooth communication with all direct reports and other Restaurants Managers/supervisors.

Attire, language, and behavior

• Is always neatly dressed and groomed, and always behaves and speaks according to HHG standards of excellence.
• Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.

Required Education & Experience

• High School Diploma or equivalent is strongly preferred
• Must be able to speak and understand English as a primary language.
• Upbeat, outgoing, and positive attitude required
• Previous experience in a similar setting/role is strongly preferred
• Excellent customer service, communication, and interpersonal skills required
• Professional demeanor is always required
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Ability to be on your feet and alert for extended periods of time.
• Ability to lift up to 50 lbs. if needed.

Why Harwood Hospitality?

Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.

• Medical Coverage
• Great earning potential
• Internal discount program

Requirements:

• Food Handlers

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.