Busser- SuViche Wynwood

SuViche; Miami (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading Miami restaurant is seeking a busser to support front-of-house operations. The role includes ensuring cleanliness, assisting guests and servers, and contributing to a hospitable environment. Ideal candidates have a team player attitude, are detail-oriented, and can work efficiently under pressure.

Qualifications

• Have working knowledge of the predominant language(s) of our guests.
• Able to lift, reach, bend, and stoop.
• Able to work in a standing position for long periods (up to 10 hours).

Responsibilities

• Clear tables after guests.
• Maintain cleanliness of the restaurant.
• Assist servers with food delivery during peak periods.

Skills

Detail Oriented

Team Player

Enthusiastic

Job description

Description

Summary of Position:
The busser is the backbone of the Front of House, offering support and upkeep as necessary. Responsibilities include maintaining tidiness of tabletops and floors, washing glassware, collecting dirty dishes and bringing them to the dishpit, emptying trash cans, refilling ice and bar juices as needed.

Duties & Responsibilities:
• Clear tables after guests.
• Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required.
• Inspect restrooms periodically and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Welcome guests as they are coming in, and thank them as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Clean tables, doors, floors, floorboards, windows, vents, lights, etc. Maintain clean and sanitary environment throughout the entire restaurant.
• Aid in providing a genuinely hospitable experience.

Qualifications:

• Have working knowledge of the predominant language(s) of our guests.

• Be able to lift, reach, bend and stoop.

• Be able to work in a standing position for long periods of time (up to 10 hours).

Qualifications

Behaviors

Preferred

Enthusiastic

: Shows intense and eager enjoyment and interest

Leader

Leader

: Inspires teammates to follow them

Detail Oriented

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Team Player

Team Player

: Works well as a member of a group

Motivations

Preferred

Self-Starter

: Inspired to perform without outside help

Goal Completion

Goal Completion

: Inspired to perform well by the completion of tasks

Growth Opportunities

: Inspired to perform well by the chance to take on more responsibility

Flexibility

Flexibility

: Inspired to perform well when granted the ability to set your own schedule and goals

Ability to Make an Impact

Ability to Make an Impact

: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.