Busser Server Assistant Daytime Only

Turning Point Restaurants; Wellington (FL); On-site; USD 16,531 - 27,552; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Discounted meals for yourself and family

Growth Opportunities

Job summary

Turning Point Restaurants in Wellington, Florida, is hiring for a position with a flexible schedule and day shifts only. Responsibilities include maintaining table cleanliness, assisting servers, and responding to guest requests. Ideal candidates will have a strong ability to work in fast-paced environments and are encouraged to apply even without prior experience. The company offers various benefits such as employee discounts, paid time off, and opportunities for advancement.

Qualifications

• Experience in a fast-paced environment is beneficial.
• Flexibility to assist servers in fulfilling guest needs.

Responsibilities

• Wipe tables and seats.
• Set tables, replace condiments, or other supplies.
• Scrape and stack dirty dishes, carry to kitchens for cleaning.
• Run food as needed to both bar and server’s tables.
• Assist servers with any needs to keep guests happy.
• Respond to guest requests during the shift.

Skills

Ability to work in a fast-paced environment

Prior restaurant experience

Ability to stand for extended periods

Ability to carry or lift 20 pounds

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off

Additional Benefits

• All tips received daily in cash payment
• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals for yourself and family
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

Responsibilities

• Wipe tables and seats
• Set tables, replace condiments, or other supplies
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
• Running food as needed to both bar and server’s tables
• Assist the servers with any needs they may have to keep the guests happy
• Respond to any guest's requests during the shift

Qualifications

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Able to stand for extended periods of time
• Ability to carry or lift 20 pounds