Busser/Runner — Weekly Pay, Flexible Hours, Growth

Red Lobster Hospitality, LLC; Wolf Run (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Competitive wages

Medical, dental and vision options

Life insurance, disability, voluntary

401(k) with company match

Anniversary pay

Discounted shift meals

25% guest dining discount

Career growth opportunities

Job summary

Red Lobster Hospitality, LLC is seeking a friendly Busser/Runner to greet guests, set up stations, and support servers in a fast-paced dining room. You will ensure clean tables, restock silverware, and assist with various tasks to maintain smooth service.

We value a team player with attention to detail who can multitask, lift up to 30 pounds, and stand for long shifts. This role offers growth opportunities and a guest-focused work environment.

Qualifications

• Experience delivering friendly guest service.
• Ability to multitask in a fast-paced environment.
• Willingness to help other team members as needed.
• Strong work ethic and reliability.

Responsibilities

• Welcoming every guest into our restaurant with a smile
• Setting up station for the shift
• Ensuring silverware and condiments are on the table
• Refilling drinks and pre-bussing
• Running hot food to guests when ready in alley
• Providing guest support for Servers as needed
• Following all food safety and cleanliness standards
• Clearing dishes from tables, resetting table, and cleaning seats and floors
• Communicating table readiness
• Breaking down items in the dish area

Skills

Customer service

Team player

Attention to detail

Multitasking

Job description

Red Lobster Hospitality, LLC is seeking a friendly Busser/Runner to greet guests, set up stations, and support servers in a fast-paced dining room. You will ensure clean tables, restock silverware, and assist with various tasks to maintain smooth service.

We value a team player with attention to detail who can multitask, lift up to 30 pounds, and stand for long shifts. This role offers growth opportunities and a guest-focused work environment.