Busser-Runner: Part-Time Openings

The Culinary Institute of America; Napa (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Busser-Runner to enhance the dining experience. In this role, you will ensure tables are impeccably set and provide timely service to guests. You will collaborate with chefs and servers to deliver exceptional hospitality, maintain cleanliness, and assist in creating a welcoming atmosphere. If you thrive in a dynamic environment and possess a passion for service, this opportunity offers a chance to make a significant impact while working alongside a talented team in a vibrant culinary setting.

Qualifications

• Experience in dining room service and hospitality.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensure dining room tables are set up and cleaned.
• Assist servers with food delivery and guest needs.
• Maintain service stations in a clean and orderly manner.

Skills

Knowledge of dining room service procedures

Ability to follow safety and sanitation policies

Strong teamwork and interpersonal skills

Ability to handle multiple priorities

High level of service responsiveness

Energy and self-motivation

Organizational skills

Punctuality and dependability

Job description

Copia
Copia
500 First Street
Napa, CA 94559, USA

The hiring rate for this position is $16.50 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Busser-Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser-Runner also acts as a food runner to dispense food from the kitchen to tables immediately upon food being presented as ready from the line.

ESSENTIAL RESPONSIBILITIES

• Continually read, anticipate and fulfill guest needs.
• Work with chefs and servers in order to deliver food to guests. Explain dishes as appropriate when delivering to guests.
• Set up and break down dining room for each shift.
• Stay current with menu descriptions as the menu changes.
• Assist with overall maintenance of restaurant and organization of restaurant supplies cage.
• Reset tables according to specifications of restaurant.
• Restock clean plates, silverware and glassware.
• Clear plates and silverware, as appropriate, when guests are finished dining.
• Assist servers with food delivery to guests, refilling water, serving bread, etc.
• Maintain service stations in a clean and orderly manner throughout shift.
• Perform all opening and closing side work as required.
• Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Experience :

PREFERRED QUALIFICATIONS

• Demonstrated qualities of hospitality and service.

REQUIRED SKILLS

• Knowledge of dining room service procedures.
• Ability to follow all safety and sanitation policies.
• Demonstrated qualities of hospitality.
• Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
• Demonstrated ability to show a high level of service responsiveness to customers.
• Must display a high level of energy and self-motivation.
• Highly organized, attentive to detail, accurate and efficient.
• Able to work well within a team.
• Punctual and dependable.

WORKING CONDITIONS

• Ability to frequently lift and carry 30 pounds.
• Ability to occasionally lift and carry 50 pounds with assistance.
• Ability to stand and work for extended periods of time during customary service hours.
• Ability to work in outdoor environment with varying temperatures, including temperatures above 100 degrees Fahrenheit.
• Must be available to work a flexible work schedule.

Additional Information

This employer is an equal opportunity employer. They are required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.