Busser/Runner Part-Time

StepStone Hospitality; Charlotte (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking a dynamic Busser/Runner to enhance the guest experience at their vibrant establishment. This part-time role involves ensuring dining areas are well-maintained and guests receive prompt service. The ideal candidate will bring a friendly attitude and a commitment to excellence, contributing to a fun and energetic team atmosphere. If you're motivated, detail-oriented, and passionate about customer service, this opportunity is perfect for you to thrive in a fast-paced environment.

Qualifications

• Proven experience in a relevant field.
• Ability to work independently and remain motivated.

Responsibilities

• Carry dirty dishes from dining room to kitchen.
• Replace soiled table linen and set tables with silverware.
• Clean and polish glass shelves and doors of service bars.

Skills

Customer Service

Attention to Detail

Independence

Friendly Attitude

Job description

Join to apply for the Busser/Runner Part-Time role at StepStone Hospitality.

We are looking for an ambitious and fun individual to join our hard-working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!

Open to work AM and PM shifts.

Responsibilities:

1. Carry dirty dishes from dining room to kitchen.
2. Replace soiled table linen and set tables with silverware and glassware, including polishing silver and wiping down spotted glasses.
3. Assist with rolling silver into napkins for service presentation on tables.
4. Replenish supply of clean linens, silverware, glassware, and dishes in dining room.
5. Supply service bar with food, such as soups, salads, and desserts.
6. Service ice water and butter to guests.
7. Clean and polish glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
8. Run errands or deliver food orders to offices.
9. Comply with health and safety regulations and act in line with company policies and licensing laws.
10. Maintain equipment in good condition.
11. Report shortages, damages, or security issues.
12. Handle guest complaints/requests and inform others when required.

Requirements:

• Ability to work independently and remain motivated.
• Friendly attitude (smile).
• Proven experience in a relevant field.
• Helpful with customer service.
• Professionalism, speed, and attention to detail.

Salary: $14/hr

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality