Busser & Runner: Elevate Guest Experience

José Andrés Group

New York (NY)

On-site

USD 23,000 - 28,000

Full time

13 days ago
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Benefits offered by this job

Health benefits
Bonus opportunities
Retirement savings
Employee dining discounts
Growth opportunities

Job summary

José Andrés Group is seeking a Busser/Runner to support our FOH operations in a high-volume restaurant environment. You will work with teammates to ensure timely service, proper table settings, and polished presentation while maintaining a guest-centric experience.

The role requires open availability, a passion for hospitality, and the ability to stand for long periods. Prior server experience and knowledge of menu items, allergens, and beverages will help you succeed.

Qualifications

  • 1–2 years of full-service, high-volume restaurant experience (server)
  • Excellent communication to build trust with guests and colleagues
  • Wosters: articulate menu descriptions including ingredients and preparation methods
  • Must stand 8–10 hours; walk stairs; lift up to 40 lbs occasionally
  • Open availability: weekends and holidays required

Responsibilities

  • Work in a fast-paced, guest-centric environment
  • Serve food and beverages to exceed guest expectations
  • Carry beverages on a tray and deliver wine service as directed
  • Clear, reset, and polish tables; maintain sanitation of workspace
  • Guide guests through menu; describe allergens and ingredients

Skills

Guest service
Communication
Stamina
Team collaboration

Education

Culinary/Beverage degree or certification
Hospitality degree/certification

Tools

POS systems

Job description

José Andrés Group is seeking a Busser/Runner to support our FOH operations in a high-volume restaurant environment. You will work with teammates to ensure timely service, proper table settings, and polished presentation while maintaining a guest-centric experience.

The role requires open availability, a passion for hospitality, and the ability to stand for long periods. Prior server experience and knowledge of menu items, allergens, and beverages will help you succeed.

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