Busser/Runner

Little Hen

Miami (FL)

On-site

USD 18,000 - 24,000

Part time

14 days+

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Benefits offered by this job

Paid time off

Job summary

A local breakfast and brunch boutique is looking for a busser/runner to facilitate collaboration between kitchen and wait staff. Responsibilities include setting tables, assisting the wait staff, and ensuring cleanliness. Candidates should have restaurant experience, understand hygiene rules, and be able to work various shifts, including weekends and holidays. Join our team to help provide a high-quality dining experience for our guests.

Qualifications

Must be available to work morning shifts, including weekends and some holidays.
Experience in a restaurant environment is highly preferred.
Physical ability and stamina to carry heavy trays and stand for long hours.
Availability to work various shifts, including weekends and holidays.
Multi-tasking abilities.
Awareness of restaurant surroundings.
Ability to remain calm and professional in a fast-paced work environment.
Degree in hospitality or restaurant management is a plus.

Responsibilities

Set tables according to restaurant standards.
Bring clean dishes from BOH to FOH.
Assist the wait staff with table setting.
Check in with customers and take additional orders.
Remove dirty dishes and utensils.
Answer guests’ questions about ingredients and menu items.
Inform restaurant staff about customers’ feedback.
Maintain the elegance, organization and cleanliness of the Dining room and the Terrace area of the restaurant.

Skills

Experience as a Busser or similar entry-level role in a restaurant

Understanding of hygiene and food safety rules

Physical ability and stamina to carry heavy trays and stand for long hours

Availability to work various shifts, including weekends and holidays

Multi-tasking abilities

Awareness of restaurant surroundings

Ability to remain calm and professional in a fast-paced work environment

Degree in hospitality or restaurant management is a plus

Education

Degree in hospitality or restaurant management

Job description

Little Hen is an English-inspired breakfast and brunch boutique.

We are looking for a busser/runner to join our team and facilitate collaboration between our kitchen and wait staff. Busser's job include setting tables, manicuring and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work morning shifts, including weekends and some holidays. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and rendering a high level of customer service.

Responsibilities

Set tables according to restaurant standards
Bring clean dishes from BOH to FOH
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Check in with customers and take additional orders or refill water, as needed
Remove dirty dishes and utensils
Answer guests’ questions about ingredients and menu items
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Maintain the elegance, organization and cleanliness of the Dining room and the Terrace area of the restaurant

Skills