Busser - PM Shift

Nine Ten; Independence (KS); On-site; USD 10,000 - 60,000; Full time

Job description

This is a part-time position working 3 - 4 shifts between 4 PM - 11 PM.

Who We Are:

NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the region's finest dining establishments. Led by Executive Chef Jason Knibb, who has received numerous honors including “San Diego’s Chef of the Year” and a Rising Star Chef award, it also features Pastry Chef Jose Alonzo III. The restaurant has earned awards such as Michelin “Plate Distinction” recognition.

Our company is founded on four core values:

• FAMILY: The strength and soul of our company.
• PASSION: The way we serve our guests.
• INTEGRITY: How we act in all situations.
• GROWTH: For our company and individuals.

Our employees embody these values, shaping our culture and brand, and contributing to our success for over a century. We love what we do, and it shows!

More information about the company can be found at www.gclj.com and www.NINE-TEN.com.

The Role

The PM busser is a vital part of the dining room team. Responsibilities include setting and clearing tables, disposing of food waste, transporting reusable materials to the dishpit, providing drinking water, refilling guest beverages upon request, and delivering bread to tables. The busser should anticipate guests' and servers' needs and perform duties professionally.