Busser|Part-Time|Woodforest Bank Club

Oak View Group; The Woodlands (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic dining establishment as a Busser, where you'll play a vital role in ensuring a clean and welcoming environment for guests. This position involves setting and clearing tables, refilling drinks, and assisting waitstaff as needed. Ideal candidates will possess excellent customer service skills, attention to detail, and the ability to work effectively in a team. This is a nontipped position offering an hourly wage of $15. Enjoy benefits like a 401(k) savings plan and matching for part-time roles. Applications are accepted on an ongoing basis, making this a fantastic opportunity to join a vibrant team.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Excellent customer service skills and ability to work in a team.
• Strong attention to detail and knowledge of food sanitation policies.

Responsibilities

• Set and clear tables, ensuring a clean environment for diners.
• Refill drinks and condiments, assist waitstaff when needed.

Skills

Customer Service Skills

Attention to Detail

Teamwork

Verbal Communication

Education

High School Diploma or GED

Job description

Overview

A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware, and filling beverages for diners.

This role is nontipped and pays an hourly wage of $15.

For PT roles: Benefits include a 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

1. Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating.
2. Wiping up water spills, food stains, and dirt from tables.
3. Straightening out the tablecloth or replacing stained ones.
4. Replacing cutlery and glassware in anticipation of new diners.
5. Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table.
6. Refilling drinking glasses with water.
7. Bringing out meal orders if waitstaff are busy.
8. Handling cleaning of the dining area at the close of day.

Qualifications

1. Excellent customer service and people skills.
2. In-depth knowledge of food sanitation and safety policies.
3. Strong attention to detail.
4. High School Diploma or GED (Preferred).
5. Ability to work in a team.
6. Excellent verbal communication.