Busser|Part time|Diana Restaurant

Oak View Group; Houston (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Busser to maintain a clean and welcoming dining environment. This role involves setting and clearing tables, ensuring patrons have a pleasant experience by refilling drinks and condiments, and assisting the waitstaff during busy periods. Join a diverse team committed to excellence in service and hospitality, where your contributions will help create memorable experiences for guests. If you thrive in a fast-paced environment and enjoy working with people, this opportunity is perfect for you.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Excellent customer service and people skills are essential.
• Knowledge of food sanitation and safety policies is preferred.

Responsibilities

• Remove used dishes and clean tables for a tidy dining experience.
• Refill drinks and condiments as needed for diners.
• Assist waitstaff by bringing out meal orders when busy.

Skills

Customer Service

Attention to Detail

Teamwork

Verbal Communication

Knowledge of Food Sanitation

Education

High School Diploma or GED

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners.

This role pays an hourly rate of $7, plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

1. Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
2. Wiping up water spills, food stains and dirt from tables
3. Straightening out the tablecloth or replacing stained ones
4. Replacing cutlery and glassware in anticipation of new diners
5. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
6. Refilling drinking glasses with water
7. Bringing out meal orders if waitstaff are busy
8. Handling cleaning of the dining area at the close of day

Qualifications

1. Excellent customer service and people skills
2. In-depth knowledge of food sanitation and safety policies
3. Strong attention to detail
4. High School Diploma or GED (Preferred)
5. Ability to work in a team
6. Excellent verbal communication

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.