Busser - Part Time

Pacifica Hotels; California; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading hospitality firm as a Busser! In this role, you will play a crucial part in maintaining the dining experience by ensuring tables are set and cleaned efficiently. You'll have the opportunity to interact with guests, providing them with exceptional service while working in a dynamic environment. Enjoy a range of health benefits, travel perks, and the chance to participate in community service initiatives. If you are dependable and passionate about hospitality, this position offers a rewarding experience in a supportive team atmosphere.

Benefits

401k

Vacation Leave

Sick Leave

Team Member Travel Program

Quarterly Team Building Activities

Volunteering Opportunities

Qualifications

• Ability to communicate effectively with guests and team members.
• Dependable and organized with good judgment.

Responsibilities

• Clear and reset tables for incoming guests.
• Maintain cleanliness of dining area and adhere to health codes.
• Assist team members and perform other duties as assigned.

Skills

Effective Communication

Organizational Skills

Dependability

Job description

Pacifica Hotels is searching for a Busser to join the Marina del Rey Hotel team. The Busser will be responsible for setting up, maintaining and breaking down of equipment and materials for SALT Restaurant & Bar.

Essential Functions and Responsibilities of the job include but are not limited to:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
• Communicate effectively with guests and fellow team members.
• Clear dishes, glasses and silverware from the table after guests leave. Wipe down and reset the table for the next guests.
• Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area.
• Clean dining area: Wash tables and chairs, and dust. Vacuum or mop at end of day.
• Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times.
• Adhere to food safety requirements.
• Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

***Management retains the discretion to add or change the duties of the position at any time. ***

Skills/Abilities/Other Requirements: Ability to communicate with guests, management and fellow team members to their understanding. Ability to prioritize, organize and make good judgments. Dependable.

Health Benefits, Travel Perks & More
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Salary: $17.28-$17.78/hr.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.