Busser - Oak Room

Paycom - ATS; Washington (District of Columbia); On-site; USD 21,000 - 30,000; Full time

Job summary

Ten Five Hospitality is launching The Oak Room in Georgetown, Washington, DC. We seek a dynamic Busser to support servers, maintain spotless tables, and ensure a seamless dining experience in a new fine-dining concept.

The ideal candidate will have 6 months of restaurant or hotel experience, excellent communication, and a flexible schedule to work evenings and weekends in a fast-paced dining room.

Qualifications

• Six months previous bar, restaurant, or hotel experience required.
• Excellent listening and communication skills.
• Ability to focus on guest interaction and multitask.
• Team player with a positive attitude and service mindset.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist servers and ensure tables are set correctly with silverware and glassware.
• Maintain dining room cleanliness and clear spills or debris promptly.
• Restock servers’ stations with necessary items.
• Reset tables according to floor plan and service pace.
• Provide water service and maintain station organization.
• Support teammates and communicate needs to the team.

Skills

Six months service experience

Active listening

Guest interaction

Team player

Positive attitude

Flexible schedule

Job description

# Busser - Oak RoomHot JobWashington DC - Washington DC, DC 20007## OverviewSalary Range$18.40 - $18.40 HourlyCategoryRestaurant - Food Service## BusserTen Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.**Position Summary**Bussers are responsible for making sure that tables are set, silverware is placed correctly, and glasses stay full. They support the servers and ensure all tables are set and cleared in a timely manner.**Duties & Responsibilities*** Assist when asked with guest requests and when needed for server needs.* Maintain cleanliness by picking up any debris or spills/grease on the floor.* Look for overall cleanliness of the dining room by checking chairs, banquettes, as well as underneath tables.* Operate as a member of the team, helping others and requesting help when needed.* Reset tables according to the floor plan.* Restock of the servers’ station with silverware, plate ware and glassware.* Help clear tables with the assistance of a server.* Provide water service and maintenance.* Mark tables corresponding to the server section you are assigned to.* All other duties as assigned.**Physical Requirements*** Must be able to stand and exert well-paced mobility for an extended period of time.* Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.* May be required to lift trays of food or food items weighing up to 30 lbs.* Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.* Must be able to bend or lift up to 50 lbs.**Skills/ Experience*** Six (6) months previous bar, restaurant, or hotel experience.* Excellent listener and communicator.* Ability to focus on guest interaction and multitask.* Team player and able to anticipate others’ needs.* Positive Attitude.* Ability to work a flexible schedule including evenings, weekends, and holidays when required.*We are an equal opportunity employer.*