Busser - Oak Brook, IL

DineAmic Group; Oak Brook (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading hospitality group as a Busser in Oak Brook, IL. This entry-level role offers a chance to support servers and bartenders, ensuring a smooth dining experience. Ideal for those looking to start a career in the restaurant industry, you'll gain valuable experience while working in a fast-paced environment. Enjoy food and beverage discounts, competitive pay, and opportunities for career growth.

Benefits

Food & Beverage Discounts

Benefit Plans (Medical, Dental, Vision, 401K + Match)

Employee Referral Incentive Program

Opportunities for Career Growth

Competitive Pay

Commuter Benefits

Paid Sick Leave

Qualifications

• At least 1 year of experience as a Busser, preferably in fine dining.
• Knowledge of local health department requirements.

Responsibilities

• Prepare dining room for guests by setting tables and stocking supplies.
• Maintain table settings and anticipate guests' needs.
• Clean and reset tables after guests leave.

Skills

Multitasking

Stamina

Attention to Detail

Education

Food Handlers Certification

Job description

Join to apply for the Busser - Oak Brook, IL role at DineAmic Hospitality

DineAmic Hospitality is seeking Bussers to support servers and bartenders and keep our restaurants running smoothly. Responsibilities include cleaning and resetting tables, transporting dishware and utensils to the kitchen, and ensuring guests' water glasses are filled. Candidates should have stamina and the ability to multitask in a fast-paced environment. This role offers a great opportunity to start your career in the restaurant industry and gain valuable experience for growth.

What You Will Do

• Prepare dining room for guests by setting tables and stocking supplies before service
• Maintain table settings by removing finished courses and clearing soiled dishware and utensils
• Monitor tables and anticipate guests' needs, such as refilling water and replenishing utensils
• Clean and reset tables after guests leave, including wiping down surfaces and refreshing centerpieces and condiments
• Keep an organized, sanitary, and stocked bussing station
• Perform additional duties as assigned by management

What You Need To Have

• At least 1 year of experience as a Busser; experience in fine dining or high-volume restaurants preferred
• Knowledge of local health department requirements; Food Handlers Certification (non-expired) required
• Accuracy and speed in completing tasks
• A passion for quality and respect for team members and guests
• Flexibility to work various shifts, including days, nights, weekends, and holidays
• Ability to lift up to 50 pounds and stand or walk for extended periods

What We Offer

• Food & Beverage Discounts
• Benefit Plans (Medical, Dental, Vision, 401K + Match)
• Employee Referral Incentive Program
• Opportunities for Career Growth
• Competitive Pay
• Commuter Benefits
• Paid Sick Leave

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability, or veteran status.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality