Busser-New Haven

Barcelona Wine Bar; New Haven (CT); Presencial; USD 15.000 - 20.000; A tiempo parcial

Descripción de la vacante

Barcelona Wine Bar in New Haven, Connecticut, is hiring a busser responsible for assisting wait staff and ensuring cleanliness in service areas. Key duties include removing dirty dishes, re-setting tables, and maintaining the cleanliness of the dining environment.

The ideal candidate should possess strong customer service skills and be capable of communicating effectively with guests. While prior restaurant experience is preferred, it is not required. This role involves physical tasks, including lifting and moving around throughout the shift.

Formación

• Prior restaurant experience is a plus but not required.

Responsabilidades

• Remove used/unnecessary plates while guests are still seated at the table.
• Reset place settings: complete with silverware, water glasses, and bread plate, etc.
• Sanitize the table and surrounding area for its next turn.

Conocimientos

Strong customer service skills

Solid communication skills

Good sense of menu items

Educación

High school diploma or equivalent

Descripción del empleo

Description

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.

Responsibilities

• Remove used/unnecessary plates while guests are still seated at the table
• Remove extra place settings at the table or provide any additional settings as needed
• Prepare tables for the next round of service by removing all plates and glasses
• Sanitize the table and surrounding area for its next turn
• Reset place settings: complete with silverware, water glasses, and bread plate, etc.
• Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
• Empty trash containers and dirty dish receptacles
• Assist with refilling ice for bar service station

Skills

• Strong customer service skills and pleasant rapport with dining guests
• Solid communication skills
• Good sense of menu items

Working Conditions

• Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
• Be able to lift or carry up to 15 lbs.

Education/Experience

• High school diploma or equivalent is preferred
• Prior restaurant experience is a plus but not required