Busser-Denver South

Barcelona Wine Bar; Colorado; On-site; USD 17,000 - 22,000; Full time

Job summary

Barcelona Wine Bar in Colorado is seeking a friendly busser to support servers and bartenders by clearing and resetting tables and maintaining a clean dining area.

You will help prep tables, sanitize surfaces, and ensure quick turnarounds between guests. Prior restaurant experience is helpful but not required; a positive attitude and good communication are valued.

Qualifications

• High school diploma or equivalent is preferred.
• Prior restaurant experience is a plus but not required.

Responsibilities

• Remove used plates while guests are seated.
• Clear extra place settings and reset tables.
• Prepare tables for the next round by clearing dishes.
• Sanitize table surfaces and surrounding area.
• Reset silverware, water glasses, and bread plates.
• Restock expo/servers' stations and glass washing area.
• Empty trash containers and dirty dish receptacles.
• Assist with refilling ice for bar service.

Skills

Customer service

Communication

Menu knowledge

Education

High school diploma or equivalent

Job description

Description

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.

Responsibilities

• Remove used/unnecessary plates while guests are still seated at the table
• Remove extra place settings at the table or provide any additional settings as needed
• Prepare tables for the next round of service by removing all plates and glasses
• Sanitize the table and surrounding area for its next turn
• Reset place settings: complete with silverware, water glasses, and bread plate, etc.
• Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
• Empty trash containers and dirty dish receptacles
• Assist with refilling ice for bar service station

Skills

• Strong customer service skills and pleasant rapport with dining guests
• Solid communication skills
• Good sense of menu items

Working Conditions

• Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
• Be able to lift or carry up to 15 lbs.

Education/Experience

• High school diploma or equivalent is preferred
• Prior restaurant experience is a plus but not required