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Busser-Montrose

Barcelona Wine Bar

Houston (TX)

On-site

USD 25,000 - 30,000

Full time

Yesterday
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Job summary

A vibrant restaurant in Houston is seeking a Busser to support the wait staff and bartenders. The ideal candidate will maintain cleanliness and assist in providing a pleasant dining experience. This entry-level position offers full-time employment in a dynamic environment.

Qualifications

  • Prior restaurant experience is a plus but not required.

Responsibilities

  • Assist wait staff and bartenders with upkeep of tables.
  • Remove dirty dishes and sanitize tables.
  • Prepare tables for the next round of service.

Skills

Customer Service
Communication

Education

High School Diploma

Job description

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Description

The busser is responsible for assisting wait staff and bartenders with the upkeep of tables and service areas. When a party departs, the busser removes dirty dishes, sanitizes the table, cleans the seats, and tidies up the surrounding floor and table area.

Responsibilities
  • Remove used or unnecessary plates while guests are still seated at the table.
  • Remove extra place settings or provide additional settings as needed.
  • Prepare tables for the next round of service by removing all plates and glasses.
  • Sanitize the table and surrounding area for its next use.
  • Reset place settings with silverware, water glasses, bread plates, etc.
  • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
  • Empty trash containers and dirty dish receptacles.
  • Assist with refilling ice for bar service station.
Skills
  • Strong customer service skills and a pleasant rapport with dining guests.
  • Solid communication skills.
  • Good understanding of menu items.
Working Conditions
  • Ability to walk, stand, bend, twist, and move around for the entire duration of the shift.
  • Ability to lift or carry up to 15 lbs.
Education/Experience
  • High school diploma or equivalent preferred.
  • Prior restaurant experience is a plus but not required.
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
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