Busser - Members Grill Restaurant

Balboa Bay Resort & Club; Newport Beach (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Balboa Bay Club in Newport Beach, CA is hiring for an entry-level Food & Beverage support role. You will help food servers set up, clear tables, and provide water to guests while maintaining a clean dining area and timely service.

Responsibilities include stocking, delivering to tables, and following health and safety guidelines. Flexible shifts and holidays are required; a Food Handler’s Card may be needed within 30 days.

Qualifications

• Prior food service and hospitality experience highly desired.
• Basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette.
• Strong communication and interpersonal skills with a commitment to guest satisfaction.
• Ability to perform basic math such as addition, subtraction, multiplication and division.
• Completes required training as scheduled.
• Strong attention to detail and the ability to handle multiple tasks, simultaneously.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Work schedules will include working on holidays, weekends and alternate shifts.
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
• Must know and follow all applicable health standards.
• Must maintain a clean appearance and professional demeanor.
• Shift times are subject to change at any time, based on Department's needs. Applicants must be able to provide flexible availability, and can be scheduled for various shift times as needed by the Department Manager.

Responsibilities

• Assists food servers with setting-up and clearing tables.
• Maintains a neat, clean, organized area for guests/members.
• Provides flow of soiled dishes to the kitchen and a clean supply to the dining room.
• Clears dishware and flatware as necessary throughout the dinner service.
• Completes pre, running, and post shift side-work (stocking supplies).
• Provides expeditious service and keeps water glasses full.
• Follows all standard food handling, sanitation, TIPS, and health guidelines.
• Follows all safety policies and procedures.
• Reports to work on time and as scheduled.
• May read tickets and deliver food to assigned table as per standards.
• Notifies management of unsafe conditions or needed maintenance.
• Resolves guest complaints within scope or refers to management.

Skills

Strong communication

Interpersonal skills

Mathematical ability

Attention to detail

Multitasking

Flexible scheduling

Education

High School diploma

Job description

Job Details

• Level: Entry
• Job Location: Balboa Bay Club - Newport Beach, CA 92663
• Position Type: Full Time
• Education Level: High School
• Salary Range: $19.90 - $19.90 Hourly
• Travel Percentage: None
• Job Shift: Day
• Job Category: Hospitality - Hotel

Position Summary

Assists food servers with setting-up and clearing of tables and providing food and water to guests/members. Maintains cleanliness of restaurant, and re-sets tables in the designated dining areas.

Duties & Responsibilities

• Handles set-up and re-set of dining room areas as directed and including all dishes, glassware, silverware, and linens.
• Maintains a neat, clean, organized area for guests/members.
• Provides flow of soiled dishes to the kitchen and a clean supply to the dining room.
• Clears dishware and flatware as necessary throughout the dinner service.
• Completes pre, running, and post shift side-work requirements including stocking areas with supplies (i.e. rollups, condiments, etc.) as directed.
• Provides expeditious service to each guest/member. Ensures water glasses are full throughout the meal.
• Follows all standard food handling, sanitation, TIPS and health department guidelines.
• Follows all safety policies and procedures.
• Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.
• May read tickets and deliver food to assigned table or section according to Company service standards.
• Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents.
• Resolves guest complaints within scope of authority; otherwise refers the matter to management

Qualifications

• Prior food service and hospitality experience highly desired.
• Basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette.
• Requires strong communication and interpersonal skills and commitment to a high level of guest satisfaction.
• Ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Completes required training as scheduled.
• Strong attention to detail and the ability to handle multiple tasks, simultaneously.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Work schedules will include working on holidays, weekends and alternate shifts.
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
• Must know and follow all applicable health standards.
• Must maintain a clean appearance and professional demeanor.
• Shift times are subject to change at any time, based on Department's needs. Applicants must be able to provide flexible availability, and can be scheduled for various shift times as needed by the Department Manager.

Balboa Bay Club is an equal opportunity and E-Verify employer.