Busser- Makers Union

Thompson Hospitality Corporation; Virginia; On-site; USD 25,000 - 35,000; Full time

Job summary

Makers Union, part of Thompson Hospitality, seeks an energetic Busser to join their team in Virginia. The role involves ensuring a clean and enjoyable dining experience, collaborating with the serving staff, and providing excellent customer service. With competitive benefits and opportunities for growth, join a family-run company committed to inclusivity and community support.

Benefits

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, Restaurants

Qualifications

• Able to work flexible shifts including weekends and holidays.
• Physically able to stand and walk for extended periods.
• Capable of lifting and carrying up to 50 pounds.

Responsibilities

• Ensure tables are cleared and reset for new guests quickly.
• Assist in cleaning various dining areas and equipment.
• Refill supplies such as napkins and condiments as needed.

Skills

Team Collaboration

Attention to Detail

Customer Service

Education

High school diploma or equivalent

Job description

Overview

Join the vibrant and energetic team at Makers Union and provide exceptional service to our guests in a modern pub setting. As a Busser, you will be an essential part of creating a clean, organized, and enjoyable dining experience for our guests. With our craveable food, destination drinks, and diverse menu, you'll have the opportunity to showcase your knowledge and passion for our offerings.

Competitive Benefits:

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short- and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Responsibilities

• Collaborate with the serving staff to ensure efficient table turnover and a smooth dining experience.
• Clear and reset tables promptly, maintaining a clean and organized dining area.
• Assist in the cleaning and preparation of various dining areas and equipment.
• Refill supplies, such as napkins, utensils, and condiments, as needed.
• Support the team by assisting during busy periods or special events.
• Foster a positive and friendly atmosphere for guests by engaging with them and addressing their needs.

Qualifications

• High school diploma (or equivalent) preferred.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Able to stand and walk for up to 10 hours per day; able to climb flights of stairs.
• Able to lift and carry up to 50 pounds.

Who We Are:

It all began with a simple question — what would a modern pub look like today if it were designed around the idea of inclusivity? We started with our products:Craveable food crafted with local ingredients whenever possible. Destination drinks that showcase our best local makers (breweries, distilleries, roasters + wineries). A fun and approachable menu with new twists on familiar classics alongside travel-inspired dishes that represent our local area’s diversity.We designed Makers Union with you in mind. It’s your place to watch the game and enjoy a beer at the bar or catch up on work with a coffee in the lounge. It’s your place to meet up with your work crew during the week or brunch with your BFFs on the weekend. It’s a place where you can roll solo on our outdoor patio or roll deep with your family and friends in our dining room.

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose

• • Give back to our communities
  • Celebrate diversity
• People
  • Do the right thing
  • Treat people the way you want to be treated
  • Always do your best
  • Be accountable for our actions
• Performance
  • Serve the highest quality food
  • Provide world-class service
  • Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.