Busser Location: Sheridan WY Chophouse Full / Part Time

Rib & Chop House; Montana; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned restaurant where you will play a vital role in creating exceptional dining experiences. As a Busser, you will engage with guests and ensure a welcoming atmosphere while maintaining high standards of cleanliness and service. This position offers the opportunity to learn and grow in the hospitality industry, with a focus on teamwork and community engagement. If you have a passion for customer service and a can-do attitude, this is the perfect opportunity to start your journey in a rewarding and dynamic environment.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Genuine approach to customer care and exceptional experiences.
• Ability to communicate effectively with guests and team members.

Responsibilities

• Delivering exceptional experiences with high-quality food and beverage.
• Maintaining a safe and sanitary environment.

Skills

Customer service

Communication skills

Problem-solving

Teamwork

Education

No formal education required

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Job Overview:

The Busser has an important role of protecting, maintaining and evolving the restaurant's culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team members, supervisors, and especially – the guests!
• A can-do, problem-solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high-quality food and beverage.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Clearing, cleaning and setting tables.
• Maintaining a safe and sanitary environment.
• Performing running side work throughout the shift to ensure all positions have what they need to be successful.
• Communicating with your servers to facilitate the best possible service to the guests.
• Working as a team and using positive communication skills at every opportunity.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.