Busser Location: North Platte NE Chophouse Full / Part Time

Rib & Chop House; Montana; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a vibrant restaurant where you will play a crucial role in enhancing the dining experience. As a Busser, you will be at the heart of our culture, ensuring that every guest receives exceptional service. Your ability to communicate effectively with team members and guests will help create memorable experiences. With a focus on teamwork and a can-do attitude, you'll contribute to a welcoming environment that embodies the spirit of Rocky Mountain Hospitality. This is an exciting opportunity to grow within the restaurant industry while making a positive impact on our community.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• A genuine approach to providing exceptional customer experiences.
• Strong communication skills with team members and guests.

Responsibilities

• Delivering exceptional experiences with high-quality food and beverage.
• Maintaining a safe and sanitary environment.

Skills

Customer Service

Communication Skills

Problem-Solving

Teamwork

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Job Description

The Busser has an important role in protecting, maintaining, and evolving the restaurant's culture through adhering to, teaching, and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team members, supervisors, and especially – The guest!
• A can-do, problem-solving, and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high-quality food and beverage.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Clearing, cleaning, and setting tables.
• Maintaining a safe and sanitary environment.
• Performing running side work throughout the shift to ensure all positions have what they need to be successful.
• Communicating with your Servers to facilitate the best possible service to the Guest.
• Working as a team and using positive communication skills at every opportunity.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information, or any other characteristic protected by applicable federal, state, and local laws.