Busser Location: Laramie WY Chop House Full / Part Time

Rib & Chop House; Montana; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a forward-thinking restaurant where your role as a Busser is crucial to maintaining and evolving a culture of exceptional customer service. In this dynamic position, you will work closely with fellow team members to deliver high-quality food and beverage experiences while engaging with the community. Whether you are new to the industry or have experience, you will be taught everything you need to succeed. This is an exciting opportunity to contribute to a culture that values genuine care and hospitality, making every guest feel special and appreciated. If you have a can-do attitude and love working in a team environment, this role is perfect for you.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Ability to communicate effectively with team members and guests.
• A genuine approach to customer care and service.

Responsibilities

• Delivering high-quality food and beverage to guests.
• Maintaining a safe and sanitary environment.
• Working as a team to ensure exceptional service.

Skills

Communication Skills

Problem-solving

Customer Service

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Job Overview:

The Busser has an important role of protecting, maintaining and evolving the restaurant's culture through adhering, teaching, and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team members, supervisors, and especially – The guest!
• A can-do, problem-solving, and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high-quality food and beverage.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Clearing, cleaning, and setting tables.
• Maintaining a safe and sanitary environment.
• Performing running side work throughout the shift to ensure all positions have what they need to be successful.
• Communicating with your Servers to facilitate the best possible service to the Guest.
• Working as a team and using positive communication skills at every opportunity.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.