Busser Location: Cheyenne WY Chop House Full / Part Time

Rib & Chop House; Montana; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Busser to enhance the dining experience through exceptional service and attention to detail. In this role, you will work closely with a team to deliver high-quality food and beverages while fostering a welcoming atmosphere for guests. Your genuine care for people and ability to communicate effectively will be essential in creating memorable experiences. This exciting opportunity offers a flexible schedule and the chance for advancement in a vibrant restaurant culture focused on community engagement and hospitality.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Genuine approach to customer care and creating exceptional experiences.
• Ability to communicate effectively with team members and guests.

Responsibilities

• Delivering exceptional experiences with high-quality food and beverage.
• Maintaining a safe and sanitary environment while clearing and setting tables.

Skills

Communication Skills

Problem-Solving Skills

Teamwork

Customer Service

Education

No formal education required

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The Role of Busser

The Busser has an important role of protecting, maintaining and evolving the restaurant's culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team members, supervisors, and especially – the guests!
• A can-do, problem-solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high-quality food and beverage.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Clearing, cleaning and setting tables.
• Maintaining a safe and sanitary environment.
• Performing running side work throughout the shift to ensure all positions have what they need to be successful.
• Communicating with your servers to facilitate the best possible service to the guest.
• Working as a team and using positive communication skills at every opportunity.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.