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Summary
Responsible for assisting service staff in providing quality food and beverage service to guests in a manner that exceeds the guests’
Summary
Responsible for assisting service staff in providing quality food and beverage service to guests in a manner that exceeds the guests’
expectations. Maintains organization, cleanliness, and sanitation of tables, floor, service areas and equipment.
Essential Functions
- Responsible for the complete bussing, cleaning and resetting of the tables.
- Communicates guests’ needs and requests to the assigned server immediately.
- Assists in delivering food to tables.
- Assists in drink refills.
- Checks parking lot for trash and debris.
- Cleans booster and high chairs after each use.
- Empties trash in cans and maintains floor cleanliness.
- Frequently checks the restrooms for cleanliness and organization.
- Assists the bartender in keeping ice and glasses stocked.
- Assists other team members in completing their assigned duties and tasks.
- Knows store information (hours of operation, phone numbers, managers, location).
- Completes pre-shift set-up, running and post shift closing duties.
- Re-stocks and replenishes, essential items and supplies for the dining room.
- Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests.
- Maintains and strictly abides by sanitation/health regulations.
- Adheres to appearance and uniform standards.
- Adheres to all restaurant standards, policies and procedures.
- Additional duties may be assigned as the needs arise.
Education And Experience
- Must be 18 years of age.
- Cannot be convicted of a felony.
- Ability to follow proper procedures when bussing, cleaning and resetting tables.
- Possess extremely strong organizational skills.
- Ability to multitask.
- Ability to follow directions thoroughly.
- Ability to work in a fast-paced environment.
Physical Requirements
- Able to stand or walk constantly, 100% of shift
- Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift
EQUAL OPPORTUNITY AND INCLUSION STATEMENT
- Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
- Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.
- This job posting in no way states or implies that these are the only duties to be performed by the employee occupying this position.
- Employees will be required to perform any other job-related duties assigned by their manager.
Education, Experience And Abilities
- Must be 16 years of age.
- Cannot be convicted of a felony.
- Ability to follow proper procedures when bussing, cleaning and resetting tables.
- Possess extremely strong organizational skills.
- Ability to multitask.
- Ability to follow directions thoroughly.
- Ability to carry heavy plates, trays of glassware and supplies.
- Ability to stand for long periods of time.
- Ability to work in a fast paced environment.
Seniority level
Seniority level
Entry level
Employment type
Job function
Job function
Management and ManufacturingIndustries
Food & Beverages
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