Busser - Guest Experience & Team Player | Flexible Hours

King's Fish House - Corona; Corona (CA); Sur place; USD 18 000 - 46 000; Plein temps

Avantages offerts par ce poste

Growth opportunities

Promotions from within

Flexible hours

Dining discount

Professional environment

Strong culture

Résumé du poste

King's Fish House in Corona, CA invites you to join our team as a busser. You will assist with table setup, communicate with servers, and support the service team in a fast-paced environment.

We offer part-time and full-time opportunities with a weekly pay range of $400–$1000 (approx. $16.90/hour plus tip share). Premium benefits, culture, growth opportunities, and dining discounts are highlighted perks.

Qualifications

• Minimum age of 18.
• Some high school education.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

Responsabilités

• Set and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
• Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
• Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
• Maintain restaurant cleanliness throughout shift.
• Contribute to the restaurant team by assisting whenever needed.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
• Complete closing duties as assigned.
• Leave duty after reporting to manager.

Connaissances

English communication

Food Handler Card

Age 18+

Busser standards

Description du poste

King's Fish House in Corona, CA invites you to join our team as a busser. You will assist with table setup, communicate with servers, and support the service team in a fast-paced environment.

We offer part-time and full-time opportunities with a weekly pay range of $400–$1000 (approx. $16.90/hour plus tip share). Premium benefits, culture, growth opportunities, and dining discounts are highlighted perks.