Busser: Growth & Training Path in Dining Service

Gyu-Kaku; New Orleans (LA); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Employee Recognition Program

Opportunity for growth within the company

Job summary

A leading dining establishment in Louisiana is seeking a Busser to provide exceptional dining service to customers. The role includes setting and resetting dining room tables, clearing away utensils, and maintaining cleanliness throughout the dining area. Ideal candidates will possess a helpful attitude, a friendly demeanor, and an understanding of sanitary practices. This position requires flexibility to work days, evenings, weekends, and holidays, with opportunities for recognition and advancement.

Qualifications

• Must have a helpful attitude and friendly demeanor.
• Knowledge of general sanitary and safety practices is required.
• Able to work during days, evenings, weekends, and holidays.

Responsibilities

• Sets up dining areas before beginning shift and cleans dining areas after.
• Clears tables of used dishes, glasses, and silverware and re-sets between customers.
• Maintains work area in a neat and organized manner.
• Ensures a proper supply of clean dishware, utensils, and glassware.

Skills

Helpful attitude

Friendly demeanor

Knowledge of sanitary and safety practices

Job description

A leading dining establishment in Louisiana is seeking a Busser to provide exceptional dining service to customers. The role includes setting and resetting dining room tables, clearing away utensils, and maintaining cleanliness throughout the dining area. Ideal candidates will possess a helpful attitude, a friendly demeanor, and an understanding of sanitary practices. This position requires flexibility to work days, evenings, weekends, and holidays, with opportunities for recognition and advancement.