Busser/Greeter

Nifty Fifty's; Pennsylvania; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a friendly and energetic Busser/Greeter to join their team. In this role, you will be the first point of contact for guests, ensuring they feel welcomed and valued. Your responsibilities will include managing guest flow, maintaining cleanliness, and providing outstanding customer service. This position offers opportunities for advancement and flexible hours, making it a great fit for those seeking a dynamic work environment. If you're passionate about hospitality and enjoy working in a team-oriented setting, this could be the perfect opportunity for you.

Benefits

Employee Referral Program

College Book Reimbursement

Flexible Hours

401K

Advancement Opportunities

Qualifications

• Strong communication skills for interacting with guests and staff.
• Ability to carry objects up to 30 pounds and stand for long periods.

Responsibilities

• Greet and assist customers with seating and special needs.
• Maintain cleanliness and organization throughout the restaurant.
• Support servers and kitchen staff as needed.

Skills

Customer Service

Communication Skills

Physical Stamina

Education

High School Diploma

Job description

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Job Overview

As a Greeter/Busser at Nifty Fifty’s, you will be the first point of contact for our guests, welcoming them with a smile and a warm greeting. You will assist with managing the overall guest flow of the restaurant, ensuring a smooth and pleasant dining experience. Your role also includes overseeing the cleanliness and appearance of our restaurant to deliver the true Nifty Fifty’s experience. By providing outstanding customer service, you will make our valued customers feel like part of our Nifty’s family.

Responsibilities And Duties

• Greet and say Goodbye to all customers as they arrive and depart the restaurant
• Communicate with servers/cashiers to assure efficient seating, table utilization, and customer service
• Accommodate any special needs to guests (highchairs, boosters, disabilities, etc.)
• Manage the wait line while the restaurant is full
• Provide assistance to servers and takeout staff as needed
• Maintain a clean and organized area (menus, crayons, sailor caps, etc.)
• Clear plates, baskets, silverware, and glassware from tables throughout the guests dining experience and after guests leave
• Clean and maintain all areas of the restaurant (including but not limited to tables, floors, grounds, bathrooms, vestibules, etc.)
• Take items to the dish room and sort in the appropriate areas for washing
• Empty trash & bus pans throughout shift
• Sweep or mop floors throughout shift
• Assist servers and kitchen staff as needed
• Complete daily and weekly cleaning projects
• Other additional tasks management may need assistance with

Qualifications & Requirements

• Reading, writing, and verbal communication skills required
• Ability to stand for long periods of time
• Carry objects up to 30 pounds
• Ability to wipe down tabletops, booths, pick up debris off the floor, sweep floor in all areas of the restaurant

Job Benefits

• Employee Referral Program
• College Book Reimbursement
• Flexible Hours
• 401K
• Advancement Opportunities

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants