Busser - Full Time

Pacifica Hotels; California; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a forward-thinking hospitality company as a Busser at the Marina del Rey Hotel. In this role, you will provide exceptional service by maintaining a welcoming atmosphere for guests while ensuring the dining area is clean and organized. You'll be integral to the restaurant's operations, assisting with table settings and cleanliness, and contributing to a positive guest experience. With comprehensive health benefits and unique travel perks, this position offers a great opportunity to grow in the hospitality industry while enjoying a supportive team environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k

Vacation Leave

Sick Leave

Team Member Travel Program

Quarterly Team Building Events

Community Volunteering Opportunities

Qualifications

• Ability to communicate effectively with guests and team members.
• Dependable with good judgment and organizational skills.

Responsibilities

• Maintain a friendly demeanor while serving guests.
• Clear and reset tables efficiently after guests leave.
• Assist in maintaining cleanliness of the restaurant and kitchen.

Skills

Effective Communication

Prioritization

Dependability

Job description

Pacifica Hotels is searching for a Busser to join the Marina del Rey Hotel team. The Busser will be responsible for setting up, maintaining, and breaking down equipment and materials for SALT Restaurant & Bar.

Essential Functions and Responsibilities of the job include but are not limited to:

1. Maintain a friendly, cheerful, and courteous demeanor at all times, providing personalized service to restaurant and hotel guests.
2. Communicate effectively with guests and fellow team members.
3. Clear dishes, glasses, and silverware from the table after guests leave. Wipe down and reset the table for the next guests.
4. Scrape dishes, separate silverware, stack dishes, and transport them to the kitchen/dishwashing area.
5. Clean the dining area: wash tables and chairs, dust, vacuum, or mop at the end of the day.
6. Assist in maintaining cleanliness of the restaurant/kitchen to company standards and all health codes at all times.
7. Adhere to food safety requirements.
8. Report any missing or found articles, equipment, or property damage to the Housekeeping Supervisor.
9. Provide assistance to other team members and departments to contribute to the overall performance of the department, restaurant, and hotel.
10. Perform other duties as assigned, requested, or deemed necessary by management.

***Management retains the discretion to add or change the duties of the position at any time.***

Skills/Abilities/Other Requirements: Ability to communicate effectively with guests, management, and fellow team members. Ability to prioritize, organize, and make good judgments. Dependable.

Health Benefits, Travel Perks & More

Medical, Dental, and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position, along with a Team Member Travel Program encouraging visits to sister properties and exclusive team member rates. We promote quarterly team building and community volunteering through charity events throughout the year.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.