Busser/Food Runner-The Westin Raleigh-Durham Airport

CMC Hotels

Raleigh (NC)

On-site

USD 17,000 - 22,000

Full time

21 hours ago
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Benefits offered by this job

Paid vacation
Paid personal leave
Paid holidays
Medical insurance through Blue Cross &
Short-Term & Long-Term Disability
401(k) Retirement Plan with Company <|
Paid Training and Development
Monthly Incentive Opportunities
Hotel Room Discounts at participating 
Career Growth Opportunities within CMC

Job summary

CMC Hotels' Westin Raleigh-Durham Airport location is seeking a Busser/Food Runner to deliver food from the expo window to guests and support a seamless dining experience for all patrons.

We value friendly, outgoing team members with strong work ethic and guest engagement. Full-time and part-time shifts are available; benefits include vacation, holidays, health insurance, a 401(k) match, and room discounts.

Qualifications

  • Hospitality or food service experience is highly desirable.
  • Must be friendly, outgoing, and able to engage guests in conversation.
  • Strong work ethic and a desire to succeed.

Responsibilities

  • Deliver food from the expo window to guests efficiently and accurately.
  • Follow 15/5 rule, greet guests within 5 feet and maintain eye contact.
  • Follow posted schedule and hotel attendance procedures.
  • Wear approved uniform at all times with nametag.
  • Deliver guests' orders to their tables.
  • Check orders against the ticket for correct food, table and seat number.
  • Restock plates to the line and buffet area during service.
  • Oversee and replenish buffet items as needed.
  • Assist with opening and closing duties of the restaurant (side work, refilling and setting silverware, removing trash, cleaning tables).
  • Direct guests to the host stand and help navigate the buffet.
  • Ensure food safety and quality standards.

Skills

Friendly
Outgoing
Guest engagement
Customer service

Job description

Busser/Food Runner-The Westin Raleigh-Durham Airport

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Must have open availably as the position requires AM and PM shifts. Full Time and Part Time positions available.

We offer our associates an array of benefits, based on eligibility, including:

  • Paid Vacation
  • Paid Personal Leave
  • Paid Holidays
  • Medical Insurance through Blue Cross Blue Shield
  • Short-Term & Long-Term Disability Insurance
  • 401(k) Retirement Plan with Company Match
  • Paid Training and Development
  • Monthly Incentive Opportunities
  • Hotel Room Discounts at participating properties
  • Career Growth Opportunities within CMC Hotels

PURPOSE:

To deliver food from the expo window to the guest efficiently and accurately.

RESPONSIBILITIES:

  • Follow 15/5 rule, make eye contact and smile at 15 feet, greet guest within 5 feet, to ensure complete guest satisfaction.
  • Follow posted schedule and all Hotel Time and Attendance procedures
  • Must wear approved uniform at all times while working, including nametag.
  • To deliver the guests orders to their tables.
  • To check the orders against the ticket and ensure it is the correct food, table and seat number.
  • Restock plates to the line and buffet area during service
  • To oversee and replenish any of the food on the buffet
  • To assist with the opening and closing duties of the restaurant, pertaining to side work, refilling and setting silverware, removing trash and cleaning tables etc.
  • Food runners can assist with directing guests to the host stand and helping guests navigate the buffet.
  • Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.

Job Requirements:

  • Previous hospitality or food service experience is highly desirable.
  • MUST be friendly, outgoing, and willing to engage guests in conversation.
  • Strong work ethic and a desire to succeed. ...
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