Busser/Food Runner - Lobby Bar (Part Time)

Hotel Polaris at US Airforce Academy; Rancho Palos Verdes (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a renowned establishment where you will play a vital role in ensuring guests enjoy an exceptional dining experience. As a Lobby Bar Busser/Food Runner, your contributions will be key in maintaining a clean and organized environment while supporting servers in delivering prompt service. This position offers a fantastic opportunity to engage with guests and colleagues in a lively atmosphere, making every day at work enjoyable and fulfilling. If you are energetic, enthusiastic, and motivated to provide excellent service, this role is perfect for you. Embrace the chance to grow in a supportive setting that values your contributions.

Benefits

Paid time off

Sick time

401(k) plan with company match

Tips

Qualifications

• Must be able to speak and comprehend English.
• Ability to interact with all associates and guests of the resort.

Responsibilities

• Maintain cleanliness of dining room and equipment.
• Assist servers and ensure prompt service to guests.
• Perform closing duties and maintain work area cleanliness.

Skills

Energetic and enthusiastic

Service standards implementation

Prioritization and organization

Effective communication

Ability to stand or walk for long periods

Education

High School diploma

Valid CA state Food Handlers Card

Job description

Overview

The Lobby Bar Busser/Food Runner assists and supports servers to ensure prompt service and guests satisfaction. They are responsible for maintaining cleanliness of dining room and equipment.

Responsibilities

• Consistently keep the restaurant organized and clean
• Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift
• Pick up soiled plates and beverages, and place into bus tubs
• Ensure full bus tubs get brought back into the kitchen
• Maintain cleanliness of work areas, china, glass, etc., throughout the day
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups.
• Assist server in bringing food in kitchen and assist kitchen in expediting food.
• Complete closing duties, including restocking items, turning off lights, taking care of lines, etc.
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests` service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors
• Adhere to departmental policies and procedures
• Effectively communicate with peers, management, line and front of the house employees
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area as well as the general property
• Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
• Be courteous to all guests and coworkers
• Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook

Qualifications

• Energetic, enthusiastic and motivational individual
• Must be able to speak and comprehend English
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

• High School diploma preferred
• Valid CA state Food Handlers Card required

Compensation:

Base Pay Start Rate: $16.50/Hr. + Tips!

We offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!