Busser/Food Runner - Farruggio's Pizza

markhamhotelms; Biloxi (MS); On-site; USD 12,000 - 15,000; Part time

Benefits offered by this job

Competitive hourly wage

Potential for tips

Job summary

markhamhotelms in Biloxi, Mississippi, is hiring a Busser to ensure cleanliness and support servers in the dining area. The role involves clearing tables, assisting guests, and maintaining a well-organized dining environment.

The ideal candidate should have strong communication skills, physical stamina, and an eagerness to contribute positively to the team. Flexible shifts may include weekends and holidays, with a competitive hourly wage and possible tips.

Qualifications

• Previous experience in a restaurant or customer service role preferred.
• Strong interpersonal skills needed for teamwork and guest interaction.
• Physical stamina for standing, bending, and lifting is required.

Responsibilities

• Clear and clean tables efficiently.
• Assist servers by delivering food and drinks to guests.
• Restock supplies and maintain cleanliness of dining areas.

Skills

Strong communication skills

Attention to detail

Ability to multitask

Positive attitude

Education

High school diploma or equivalent

Job description

Position Summary

The Busser plays an essential role in maintaining cleanliness and order in the dining area, supporting servers and other front‑of‑house staff to ensure a smooth and efficient guest experience. The Busser is responsible for clearing tables, setting up dining areas, refilling drinks, and assisting with guest requests, all while maintaining a clean and organized work environment.

Key Responsibilities

• Table Maintenance and Cleanliness:
• Clear dirty dishes, glassware, and utensils from tables promptly and efficiently.
• Clean, sanitize, and reset tables for new guests, including placing clean utensils, glassware, napkins, and condiments.
• Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift.
• Remove trash and dirty linens from the dining area and dispose of them properly.Supporting Servers:
• Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner.
• Refill water, beverages, and condiments as needed during service.
• Assist with food running, ensuring orders are served promptly and accurately.
• Provide assistance with clearing and resetting tables between guests during busy periods.
• Guest Assistance:
• Greet guests and ensure they feel welcomed while assisting with seating if needed.
• Respond to guest requests and inform servers or management of any specific needs.
• Ensure guests’ dining area is well‑maintained and comfortable throughout their meal.
• Kitchen and Dishwashing Support:
• Assist kitchen staff with transferring dishes, glassware, or utensils between the dining room and kitchen areas.
• Ensure clean and sanitized dishes are returned to the dining area as needed.
• Help with keeping the back‑of‑house areas clean, including dishwashing areas, kitchen floors, and storage spaces.
• Stocking and Inventory Assistance:
• Stock supplies such as napkins, silverware, glassware, and condiments in the dining area.
• Replenish and organize serving stations and storage areas.
• Assist with inventory counts and inform management when supplies are running low.
• Health and Safety Compliance:
• Follow health and safety guidelines to ensure the cleanliness of the dining area and back‑of‑house spaces.
• Ensure food safety standards are adhered to when handling food and beverages.
• Maintain personal hygiene standards and wear proper uniforms or attire as required by the establishment.
• Team Collaboration:
• Work cooperatively with servers, bartenders, kitchen staff, and management to ensure efficient service.
• Assist in setting up and breaking down the dining room for service during opening and closing hours.
• Maintain a positive and professional attitude towards guests and colleagues.

Requirements

• Education: High school diploma or equivalent (preferred, but not required).
• Experience: Previous experience in a restaurant or customer service role (preferred but not required). Experience working in a fast‑paced environment and handling physical tasks is an advantage.
• Skills: Strong communication and interpersonal skills to work with guests and team members. Ability to multitask and work effectively under pressure. Attention to detail and focus on cleanliness and organization. Physical stamina and the ability to stand for long periods, bend, and lift objects. Positive attitude and eagerness to contribute to the success of the team.
• Certifications: Food Safety or Sanitation certification (may be required depending on location).
• Physical Requirements: Ability to lift up to 25-30 pounds and carry trays of dishes, glasses, or condiments. Ability to stand, walk, bend, and stoop for long periods of time. Ability to work in a fast‑paced, high‑energy environment.
• Work Environment: Bussers typically work in restaurants, cafes, or banquet halls. Shifts may include evenings, weekends, and holidays, depending on the business’s hours of operation. The work environment can be busy and noisy, especially during peak meal times.
• Compensation: Competitive hourly wage (may vary based on location and experience). Tips may also be shared based on team policies.