Busser/ Food Runner

Sandestin Investments; Miramar Beach (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Sandestin Golf and Beach Resort's Marina Bar & Grill in Miramar Beach, FL is seeking a part-time Busser/Food Runner. You will support servers, deliver food, and help maintain a clean dining area in a bustling, outdoor-on-the-beach setting.

Ideal candidates enjoy outdoor work, thrive in a team, and are flexible to work weekends and holidays. Prior restaurant experience is appreciated but not required.

Qualifications

• Excellent communication and teamwork skills.
• A strong work ethic and willingness to assist wherever needed.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Table maintenance: Clear and reset tables quickly and efficiently.
• Host: Assist as a Host as needed.
• Food running: Deliver food orders from kitchen to guests in a timely and accurate manner.
• Guest service support: Work with servers to ensure guest needs are met, including refilling drinks and providing utensils.
• Dining room cleanliness: Maintain cleanliness of dining area, floors, tables, and stations.
• Team collaboration: Communicate with kitchen staff, servers, and management for smooth service flow.
• Setup and breakdown: Help set up and break down service stations and dining areas.
• Assist with special events: Support during events to ensure fast food delivery and clearing.

Skills

Communication

Teamwork

Flexibility

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part-Time Manual Labor Sandestin Golf and Beach Resort, Miramar Beach, FL, US

Join the team at Marina Bar & Grill, where work feels more like being part of the fun! With stunning waterfront views, fresh coastal air, and the lively energy of the marina, working outside never feels like work. As a Busser/Food Runner, you’ll be part of creating unforgettable guest experiences while staying active in a fast-paced, upbeat environment. If you enjoy being outdoors, thrive in a fun team atmosphere, and want a job with one of the best views on the Emerald Coast, Marina Bar & Grill is the perfect place for you!

Position Overview:

As a Busser/Food Runner at the Marina Bar & Grill Restaurant at Sandestin Golf & Beach Resort, you will play a critical role in ensuring smooth service by assisting servers and delivering food to guests. Your focus will be on maintaining the cleanliness of the dining area, supporting the wait staff, and providing a seamless dining experience for our guests. Restaurant is located on the beach!

Key Responsibilities:

• Table Maintenance: Clear and reset tables quickly and efficiently while adhering to hotel cleanliness standards.
• Host: Assist as a Host as needed.
• Food Running: Assist in delivering food orders from the kitchen to guests in a timely and accurate manner, ensuring the correct dishes are served.
• Guest Service Support: Work closely with servers to ensure guests have everything they need, including refilling drinks, providing extra utensils, and clearing plates.
• Dining Room Cleanliness: Maintain cleanliness in the dining area, including floors, tables, and service stations.
• Team Collaboration: Communicate effectively with the kitchen staff, servers, and management to ensure smooth service flow.
• Setup and Breakdown: Help with the setup and breakdown of service stations and dining areas before and after meal service.
• Assist with Special Events: Support servers and kitchen staff during events, ensuring that food is delivered quickly and tables are properly cleared.

Qualifications:

• Previous experience in a restaurant setting is preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and teamwork skills.
• A strong work ethic and willingness to assist wherever needed.
• Flexibility to work varying shifts, including weekends and holidays.

Physical Requirements:

• Mobility: Must be able to stand and walk for extended periods, up to 8 hours or more.
• Lifting: Capable of lifting and carrying trays, dishes, and supplies weighing up to 30 lbs.
• Endurance: Requires physical stamina to bend, kneel, stoop, and stretch throughout the shift, particularly during peak service hours.
• Manual Dexterity: Ability to handle utensils, plates, and other service items efficiently.
• Coordination: Able to move swiftly and safely in a fast-paced environment, especially when delivering food to tables.
• Environment: Must be able to work inside as well as outside in the natural elements. Must be able to work in heat and humidity.
• Hearing and Vision: Must be able to hear and communicate clearly with staff and guests and have the vision necessary to identify orders and maintain cleanliness standards.