Busser/Food Runner

Beef 'O' Brady's; Birmingham (AL); On-site; USD 15,153 - 19,286; Part time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Employee discounts

Training & development

Job summary

A popular restaurant franchise in Birmingham, Alabama is seeking a Busser/Food Runner to create amazing guest experiences. Responsibilities include clearing tables, assisting with food delivery, and maintaining cleanliness. The ideal candidate is friendly, enjoys teamwork, and is able to work in a fast-paced environment. This position offers flexible part-time or full-time scheduling with a competitive hourly wage.

Qualifications

• Minimum age 16 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.
• Continuous standing, bending and lifting up to 25 pounds.

Responsibilities

• Clear tables when guests are finished.
• Clean and sanitize chairs and table tops.
• Maintain cleanliness of floors.
• Assist with food delivery.
• Maintain and stock restrooms.
• Thank departing guests and invite them back.
• Follow food safety and sanitation procedures.
• Complete duties without constant supervision.

Skills

Friendly demeanor

Ability to work in a fast-paced environment

Team player

Strong work ethic

Job description

Busser/Food Runner – Beef 'O' Brady's

We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat and enjoy working in a fast-paced environment, then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Location: Vestavia Hills, AL. Salary: $11.00–$14.00 per hour.

Responsibilities

• Clear tables when guests are finished.
• Clean and sanitize chairs and table tops.
• Maintain cleanliness of floors.
• Assist with food delivery.
• Maintain and stock restrooms.
• Thank departing guests and invite them back.
• Follow food safety and sanitation procedures.
• Complete duties without constant supervision.

Requirements

• Minimum age 16 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.
• Continuous standing, bending and lifting up to 25 pounds.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Employee discounts
• Training & development

Additional Information

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industry

Restaurants