Busser — Flexible Schedule + Growth Perks

Maxby Hospitality; Fort Wayne (IN); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Biaggi’s Ristorante Italiano in Fort Wayne, IN is hiring Bussers for a part-time role in a fast-paced dining environment. You will support the wait staff, prepare dining areas, clear dishes, refill waters, and assist with overall table setup and cleaning.

Ideal candidates are friendly, hardworking, and team-oriented with reliable availability. The position offers flexible scheduling and meal discounts, with potential for career advancement within the restaurant group.

Qualifications

• Flexibility to work weekends, evenings and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Must be able to lift up to 25 lbs.

Responsibilities

• Busser responsibilities include supporting the wait staff, preparing dining areas before guests are seated, clearing plates, glasses and silverware, refilling waters, bread service, cleaning and resetting tables, side work, station set-up, sweeping, mopping, and general dining room and facility maintenance.

Skills

Flexibility to work weekends, evenings

Hygiene & food safety knowledge

Physical stamina to carry heavy trays

Multitasking in a fast-paced env

Lift up to 25 lbs

Job description

Biaggi’s Ristorante Italiano in Fort Wayne, IN is hiring Bussers for a part-time role in a fast-paced dining environment. You will support the wait staff, prepare dining areas, clear dishes, refill waters, and assist with overall table setup and cleaning.

Ideal candidates are friendly, hardworking, and team-oriented with reliable availability. The position offers flexible scheduling and meal discounts, with potential for career advancement within the restaurant group.