Busser — Fast-Paced Restaurant Support | Flexible Scheduling

Maxby Hospitality; Algonquin (IL); On-site; USD 10,000 - 15,000; Part time

Benefits offered by this job

Meal Discounts

Paid Vacation

Health Insurance eligibility

401K eligibility

Flexible Scheduling

Career Advancement Opportunities

Job summary

Biaggi’s Ristorante Italiano in Algonquin, IL is seeking a Busser for part-time hours. You will support the wait staff, prep dining areas, clear tables, refill waters and assist with bread service in a lively hospitality setting.

The role requires physical stamina, flexibility to work weekends/evenings, and dedication to hygiene standards with opportunities for growth and benefits such as health insurance eligibility and meal discounts.

Qualifications

• Willingness to work weekends, evenings, and holidays.
• Basic understanding of hygiene and food safety rules.
• Ability to carry heavy trays and stand for extended periods.
• Ability to multitask and stay calm in a fast-paced setting.
• Capability to push/pull/reach/bend and lift up to 25 lbs.

Responsibilities

• Support the wait staff during service.
• Prepare dining areas before seating guests.
• Clear plates, glasses and silverware after use.
• Refill waters for guests.
• Provide bread service and maintain service areas.
• Clean and reset tables between guests.
• Perform side work and station setup as needed.
• Sweep and mop floors and maintain general cleanliness.
• Assist with overall dining room and facility upkeep.

Skills

Weekend shifts

Food safety

Physical stamina

Multitasking

Lifting 25 lbs

Job description

Biaggi’s Ristorante Italiano in Algonquin, IL is seeking a Busser for part-time hours. You will support the wait staff, prep dining areas, clear tables, refill waters and assist with bread service in a lively hospitality setting.

The role requires physical stamina, flexibility to work weekends/evenings, and dedication to hygiene standards with opportunities for growth and benefits such as health insurance eligibility and meal discounts.