Busser: Fast-Paced F&B Team with Benefits

Ellis Island Casino, Village Pubs, Mt. Charleston; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance

Vision

Short-term Disability

401(k) with company match

Paid time off

Voluntary life insurance

Job summary

Ellis Island Casino, Hotel & Brewery in Las Vegas is seeking a Busser for Village Pub Summerlin. The role focuses on setting tables with clean linens and silverware, removing soiled dishes, and supporting service staff to maintain a smooth dining flow.

You will maintain side stations, reset tables quickly, stock essentials, and uphold sanitation standards during shifts in a busy venue. This full-time/part-time position offers benefits and opportunities to grow with a prominent hospitality group.

Qualifications

• Must be 21 years or older.
• High school diploma or equivalent required.
• Knowledge of safety, sanitation and accident prevention principles.
• Nevada Health Card required.
• Nevada Alcohol Awareness Card may be required depending on assigned location.
• Ability to multi-task and work under pressure.

Responsibilities

• Set tables with clean linens and silverware and remove soiled dishes from tables.
• Maintain side stations, floors and furniture and reset tables quickly for the next guests.
• Stock and maintain side stations for all team members in the restaurant.
• Clean and prep areas during service and assist other team members as needed.
• Provide excellent guest service and support in a fast-paced environment.
• Follow sanitation guidelines and health code requirements.

Skills

21+ years

High school diploma

Sanitation knowledge

Multitask

Nevada Health Card

Alcohol Awareness Card

Education

High school diploma or equivalent

Job description

Ellis Island Casino, Hotel & Brewery in Las Vegas is seeking a Busser for Village Pub Summerlin. The role focuses on setting tables with clean linens and silverware, removing soiled dishes, and supporting service staff to maintain a smooth dining flow.

You will maintain side stations, reset tables quickly, stock essentials, and uphold sanitation standards during shifts in a busy venue. This full-time/part-time position offers benefits and opportunities to grow with a prominent hospitality group.