Busser: Elevate Guest Experience & Team Support

Mr. Hospitality

Miami (FL)

Hybrid

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Mr. Hospitality is seeking a Busser to join our dining team in Miami. You will support servers by preparing tables, restocking supplies, and ensuring guest comfort throughout service.

You should be efficient, personable, and capable of handling a fast-paced environment with attention to hygiene and safety. Responsibilities include setting tables, maintaining menu presentation, assisting with cleaning, and responding to guest needs while upholding brand standards and team spirit.

Qualifications

  • 2+ years work experience as a Busser or Food Runner.
  • Outgoing and customer-focused; strong team player.
  • English and Spanish communication preferred.
  • Flexible scheduling incl. weekends/evenings/holidays.
  • Knowledge of hygiene and food safety standards.
  • Ability to multitask in a fast-paced environment.

Responsibilities

  • Prepare dining room for service by cleaning and setting tables.
  • Ensure floor is clean and seats wiped before guests arrive.
  • Maintain menu presentation by cleaning and replacing pages.
  • Set and replenish condiment stands, utensils, water, and napkins.
  • Close dining areas by cleaning and tidying; handle trash.
  • Follow sanitation and safety policies at all times.
  • Participate in staff training and improve product knowledge.
  • Provide excellent guest service by anticipating needs.
  • Interact with guests to meet needs without interfering with experience.

Skills

Busser experience
Bilingual EN/ES
Team player

Job description

Mr. Hospitality is seeking a Busser to join our dining team in Miami. You will support servers by preparing tables, restocking supplies, and ensuring guest comfort throughout service.

You should be efficient, personable, and capable of handling a fast-paced environment with attention to hygiene and safety. Responsibilities include setting tables, maintaining menu presentation, assisting with cleaning, and responding to guest needs while upholding brand standards and team spirit.

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