Hospitality Busser — Clean, Fast, Guest-Focused

Harri; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Career growth

Training programs

Health benefits

Vision benefits

Dental benefits

Competitive wage

Job summary

V&E Hospitality Group in Miami is seeking a dedicated Busser to support our dining team. You will clear and reset tables, assist servers, and maintain a clean, welcoming dining room.

This role involves collaborating with servers and kitchen staff to ensure a smooth, efficient service. This position offers an upbeat, team-oriented environment with opportunities for growth, training and development, and employee discounts.

Qualifications

• Previous experience as a Busser in a restaurant or similar setting is preferred but not required.
• Strong work ethic and attention to detail.
• Excellent communication and teamwork skills.
• Ability to stand and walk for extended periods and lift moderately heavy objects.
• Positive attitude and a commitment to providing outstanding customer service.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Table Maintenance: Clear and reset tables efficiently, ensuring they are clean and properly set for the next guests.
• Assist Servers: Collaborate with servers to provide exceptional service to guests.
• Dining Area Cleanliness: Maintain a hygienic dining environment by cleaning surfaces.
• Refill Supplies: Keep stations stocked with glassware, utensils, and napkins; inform staff when needed.
• Guest Assistance: Help guests with directions and special requests.
• Bussing Carts: Transport used dishes to the dishwashing area safely.
• Teamwork: Work with staff to ensure a smooth operation.

Skills

Teamwork

Attention to detail

Communication

Customer service

Physical stamina

Job description

V&E Hospitality Group in Miami is seeking a dedicated Busser to support our dining team. You will clear and reset tables, assist servers, and maintain a clean, welcoming dining room.

This role involves collaborating with servers and kitchen staff to ensure a smooth, efficient service. This position offers an upbeat, team-oriented environment with opportunities for growth, training and development, and employee discounts.