Busser - Dynamic Team, Guest Experience Focus

Tre Dita; Chicago (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Restaurant discounts

EAP & Wellness

Paid vacation

Medical insurance

Dental & vision

Life & accident & critical illness

Domestic partner benefits

401(k) plan

Job summary

Tre Dita, a collaboration between Chef Evan Funke and Lettuce Entertain You, invites you to join as a Busser at The St. Regis Chicago. Located on the second floor of The St.

Regis Chicago, Tre Dita offers fine dining with a wood-fired grill and handcrafted pastas. Dinner service is seven nights a week in Chicago’s Lakeshore East. As a Busser you will support the service team, reset tables, clear dishes, and assist with Barista duties as directed.

Qualifications

• Must be able to stand and walk for an entire shift.
• Able to lift up to 50 pounds occasionally.

Responsibilities

• Greet guests with a warm, sincere smile and assist service team.
• Clear and reset tables; transport dishes to bus tub or dish room.
• Support barista duties as directed and follow all steps of service.
• Follow safety and sanitation guidelines and restaurant policies.
• Communicate effectively to perform job requirements.

Skills

Customer service

Teamwork

Multitasking

Tools

POS system

Job description

Tre Dita, a collaboration between Chef Evan Funke and Lettuce Entertain You, invites you to join as a Busser at The St. Regis Chicago. Located on the second floor of The St.

Regis Chicago, Tre Dita offers fine dining with a wood-fired grill and handcrafted pastas. Dinner service is seven nights a week in Chicago’s Lakeshore East. As a Busser you will support the service team, reset tables, clear dishes, and assist with Barista duties as directed.