Busser-Edgehill

Barcelona Wine Bar

Nashville (TN)

On-site

USD 13,776 - 20,664

Part time

14 days+

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Job summary

A renowned dining establishment in Nashville seeks a busser to support wait staff and bartenders. This role involves removing dirty dishes, sanitizing tables, and preparing dining areas for the next guests. Candidates should have strong customer service skills and be able to handle the physical demands of the job. Prior restaurant experience is a plus but not mandatory. Join a dynamic team as they provide excellent service to guests.

Qualifications

  • Prior restaurant experience is a plus but not required.

Responsibilities

  • Remove used/unnecessary plates while guests are still seated at the table.
  • Prepare tables for the next round of service.
  • Sanitize the table and surrounding area for its next turn.
  • Restock and assist with maintenance of expo/servers' stations.

Skills

Strong customer service skills
Solid communication skills
Good sense of menu items

Education

High school diploma or equivalent

Job description

Description

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.

Responsibilities
  • Remove used/unnecessary plates while guests are still seated at the table
  • Remove extra place settings at the table or provide any additional settings as needed
  • Prepare tables for the next round of service by removing all plates and glasses
  • Sanitize the table and surrounding area for its next turn
  • Reset place settings: complete with silverware, water glasses, and bread plate, etc.
  • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
  • Empty trash containers and dirty dish receptacles
  • Assist with refilling ice for bar service station
Skills
  • Strong customer service skills and pleasant rapport with dining guests
  • Solid communication skills
  • Good sense of menu items
Working Conditions
  • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
  • Be able to lift or carry up to 15 lbs.
Education/Experience
  • High school diploma or equivalent is preferred
  • Prior restaurant experience is a plus but not required
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