Busser/ Cleaner

Sushitokyo; New York (NY); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free meal provided

Competitive salary

Employee discounts

Flexible Scheduling

Career Advancement Opportunities

Job summary

A local sushi restaurant in New York seeks a Busser for Saturday and Sunday shifts. The role includes cleaning tables, removing dirty dishes, and ensuring patrons have a superb dining experience. Ideal candidates should have previous hospitality experience, be familiar with food safety guidelines, and possess a friendly attitude. This position is perfect for those looking for part-time work in a dynamic environment, with competitive compensation and employee perks.

Qualifications

• Previous experience in hospitality or food service is required.
• Familiarity with food safety guidelines.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods and lift up to 30 pounds.
• Friendly and outgoing personality.

Responsibilities

• Wipe down tables, chairs, and other surfaces.
• Bus, clean and reset tables.
• Remove dirty dishes, glasses, and silverware from tables.
• Perform other duties as assigned.
• Refill water, and condiments as needed.
• Clean the restaurant at end of shift.

Skills

Previous experience in hospitality or food service

Familiarity with food safety guidelines

Ability to work in a fast-paced environment

Ability to stand for long periods

Friendly and outgoing personality

Job description

Benefits

• Free meal provided
• Competitive salary
• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Busser to join our team for SATURDAY/ SUNDAY ONLY ! In this role, you will remove dirty dishes and wipe down surfaces, set tables, and provide patrons with water and service. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

Responsibilities

• Wipe down tables, chairs, and other surfaces
• Bus, clean and reset tables
• Remove dirty dishes, glasses, and silverware from tables
• Perform other duties as assigned
• Refill water, and condiments as needed
• Clean the restaurant at end of shift, including sweeping mopping and garbage removal.

Qualifications

• Previous experience in hospitality or food service is required
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift up to 30 pounds
• Friendly and outgoing personality