Busser-Chevys

Xperience Restaurant Group; South San Francisco (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Team dining discounts for you and up t

Employee referral program

Health insurance for full-time

Job summary

Xperience Restaurant Group is seeking a Busser to efficiently clear, reset, and support servers in a fast-paced, full-service restaurant. You’ll help maximize table turns, maintain station cleanliness, and collaborate with the team to ensure a seamless guest experience.

Qualities include attention to sanitation, strong English communication, and a willingness to work varied shifts in a lively dining environment. Full-time positions with benefits are available in our California locations.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of one (1) year related experience.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full service restaurant operations.
• Ability to communicate effectively and assertively in English (verbal and written).

Responsibilities

• Clear and reset tables for turnover before, during and after service.
• Maintain knowledge of table/seat/station numbers and proper setups.
• Keep assigned areas and side stations clean and stocked.
• Work as a team to assist guests and teammates.
• Ensure stock is replenished during the shift.
• Address guest concerns and escalate when needed.
• Clean spills immediately and maintain safety.
• Move and arrange furniture as directed.
• Report and log any breakages.
• Perform opening/running/closing side work as assigned.

Skills

Guest relations

Sanitation and safety

Full service restaurant operations

English communication

Education

High School Diploma preferred

Eligibility to work in United States

Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

• Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
• Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
• Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program: Share the joy of being part of the XRG team with others.
• Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
• Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Pay Rate: $18.15/Hour, Plus Tips opportunity!

PURPOSE

The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.

DUTIES & RESPONSIBILITIES

• Clear and reset tables efficiently before, during and after service periods to turn tables
• Maintain complete knowledge of table/seat/station numbers and proper table set ups
• Maintain cleanliness and stock of their assigned areas and side stations
• Work as a team, assisting all guests’ and team members’ needs and inquiries
• Ensure that all necessary stock is being replenished during the shift
• Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
• Clean and dry spills immediately upon occurrence; never leaving spills unattended
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Ensure that any breakage is reported and recorded
• Maintain complete knowledge of correct maintenance and use of equipment
• Complete opening/running/closing side work duties as assigned
• Assist teammates with opening/running/closing side work duties upon request
• Assists and/ or completes additional tasks as assigned

QUALIFICATIONS & SKILLS

• High School Diploma preferred
• Proof of eligibility to work in the United States
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Minimum of one (1) years related experience
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service restaurant operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

WORKING CONDITIONS

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
• Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
• Fast paced, high volume, full service restaurant
• Work varied shifts to include days, nights, weekends and holidays

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Ability to walk long periods of time
• Ability to stand for long periods of time
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time
• Ability to understand the speech of another person
• Ability to speak clearly so listeners can understand
• Ability to push and lift up to 50 lbs
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

DISCLAIMER

This job description is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Qualifications

Licenses & Certifications

Preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.